Easy Cinnamon Roll Breakfast Casserole

This cinnamon roll breakfast casserole is everything you want in a breakfast—easy to make, family-approved, and absolutely delicious. Perfect for holiday mornings or cozy weekends, you can prep it ahead, pop it in the oven, and enjoy a cozy breakfast without any hassle.

A spatula lifts a frosted cinnamon roll casserole piece from a baking dish filled with more casserole.

Why We Love This Cinnamon Roll Casserole Recipe

Prep Ahead– I love being able to prep breakfast ahead and bake it in the morning. This recipe is great for a holiday breakfast, or can be enjoyed as a cozy weekend breakfast as a family.
Feeds A Crowd – I recently made two pans of this cinnamon roll casserole for my daughter’s teachers, as the PTA provides a lunch, breakfast or brunch spread for them once a month. I was able to prep it ahead and then pop it in the oven in the morning while I was still sleepy. I wrapped the warm pans in some large clean towels, then put them in a sturdy cardboard box, and we were off. It’s the perfect sweet breakfast with some of the egg sausage potato casseroles, crock pot hash brown casserole and fresh fruit that others brought!
Family Pleasing Recipe – Look, I’m not trying to toot my own horn here but everyone I shared this casserole with had an oohh yum reaction including my kid. This easy breakfast casserole recipe is definitely crowd pleasing. It’s kind of similar to a French toast casserole and is an easy twist on traditional cinnamon rolls, and also is perfect for a Christmas morning breakfast or Easter morning breakfast.

Ingredients For Cinnamon Roll Casserole

Ingredients For The Casserole

cinnamon rolls dough save the frosting!!, usually 8 count, refrigerated cinnamon roll dough found in tubes like Pillsbury. You could use homemade cinnamon rolls if you prefer to make it from scratch.
large eggs
heavy cream can also use heavy whipping cream.
cinnamon
vanilla
brown sugar

For the Frosting

butter softened, salted butter works just fine.
cream cheese softened
powdered sugar – also known as confectioner’s sugar
vanilla extract
frosting from the canned cinnamon rolls, don’t throw them away! If you accidently did, you can double the other ingredients to make more frosting, see the notes in the recipe card for more info.

How To Make Cinnamon Roll Breakfast Casserole

Making The Cinnamon Roll Casserole

Spray a 9x 13 inch casserole dish with pan spray. Preheat the oven to 350 degrees.
Open the cinnamon rolls and cut the cinnamon rolls each into 4 pieces. Place the cinnamon roll pieces in the bottom of the prepared pan.

Cinnamon roll dough biscuits from a can being sliced on a cutting board into four pieces for cinnamon roll casserole with the tube, the frosting container and a knife nearby on the counter.

Crack eggs into a medium bowl and beat with a whisk. Add cream, cinnamon, vanilla and brown sugar to the egg mixture, and mix with a whisk until combined.

A glass bowl filled with the cinnamon egg custard mixture for cinnamon roll casserole next to a pan full of cinnamon roll biscuit pieces.

Pour the egg mixture over the cinnamon rolls. Cover the pan with aluminum foil. If you are making this recipe the night before, place the pan in the fridge otherwise continue with baking.

Cinnamon roll dough pieces in a baking sheet covered in an egg milk custard mixture for cinnamon roll casserole.

Bake for 30-40 minutes or until cooked all the way through and no longer doughy in the middle. Take off the foil and let bake for 5 minutes uncovered at the end to help it become golden brown. Let the cinnamon roll casserole cool for 5-10 minutes before frosting.

Cinnamon roll casserole after baking to a golden brown in a baking pan from overhead.

Making The Frosting

Place the butter and the cream cheese in a large mixing bowl. With an electric mixer beat until well combined. Add vanilla and frosting from the two cans of cinnamon rolls and again mix well with the electric mix. Add the powdered sugar and beat until smooth.

A glass bowl with creamed butter and cream cheese being mixed into frosting surrounded by bowls of powdered sugar, vanilla and two packets of cinnamon roll frosting from the tubes of dough for cinnamon roll casserole.

Spread the frosting over the cinnamon roll casserole with a spatula, then serve and enjoy!

A rectangular dish filled with frosted cinnamon roll casserole.

Cinnamon Roll Casserole Variation Ideas

Add Nuts – Sprinkle chopped pecans or walnuts over the top of the casserole before baking. Try starting with half a cup. You can also mix them into the casserole if you prefer, I’d start with 1/2 a cup.

Try Adding Raisins – Maybe I’m dating myself or showing my Midwest roots, but raisins used to always be in cinnamon rolls, and they are so tasty. It’s kind of like cinnamon raisin toast with cinnamon and sugar on top but better. Anyways if you like raisins, mix 1/2 a cup in when you add the custard and dough pieces together. It’s best if the raisins are in that custard mixture as they then stay plump and juicy. If your raisins are a little dried out and sticky, try placing them in warm water for five minutes to rehydrate them before adding them.

Swap The Heavy Cream – Heavy cream and heavy whipping cream are not quite the same, but are pretty close and can be swapped one for one. Half and half can also be swapped, but the casserole will taste less decadent. Milk could be used but I don’t recommend it, I found in my tests milk left the casserole feeling a little flat compared to using cream or half and half in my opinion.

Add Flavored Half And Half – An easy way to make a festive flavored cinnamon roll casserole is to use a flavored creamer meant for coffee. Different flavors are available at different times of year, but try flavors like hazelnut, vanilla, pumpkin spice, eggnog or gingerbread.

I’m not sure how well chocolate flavors will taste; the cinnamon may be a little overpowering with a chocolate-based creamer. I would stay away from flavors that clash with cinnamon like mint for example.

A single frosted cinnamon roll casserole slice square on plate, next to the more cinnamon roll casserole in the pan.

How Do I Reheat This Cinnamon Roll Casserole?

The easiest way to reheat this easy cinnamon roll breakfast casserole recipe is to place a slice on a plate and heat it in the microwave for about 20-30 seconds.

You can also place the pan back in the oven covered at 350 for 15-20 minutes to reheat, the time will vary depending on how much is left in the pan. The frosting will melt into the casserole using this method, but it will still taste delicious.

This casserole can be enjoyed cold too, but I find it really tastes it’s best when warmed, especially as leftovers.

How Long Will Cinnamon Roll Casserole Last?

Expect this cinnamon roll casserole will last for about four days when stored in an airtight covered container in the refrigerator. If you are leaving it in the pan in the refrigerator, I recommend covering it with some tight fitting cling wrap to keep it fresh. If you just add the aluminum foil to the top, it can dry out in the fridge.

While you probably could freeze pieces of this casserole after baking and reheat it, it tends to taste it’s best when enjoyed fresh.

A white baking dish with frosted cinnamon roll casserole, partially served as a spoon scoops from the pan.

Cinnamon Roll Casserole

Course Breakfast

Cuisine American

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

If you love sweet, easy breakfasts, you’ve got to try this cinnamon roll casserole! With just a few simple ingredients, it’s quick to whip up and perfect for sharing with family or friends. Think warm, gooey cinnamon rolls meet baked French toast—so good and so simple!

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