There’s a reason Italian food is so popular in America: It’s just flat-out delicious. Whether a recipe is exactly like one you’d find an Italian Nonna (or her grandson) making in Italy or an Italian American dish created by immigrants, the combinations of flavors the Italians have perfected over centuries appeal to all.
These 19 recipes all call on the Italian tradition, and you’ll find them in Italian restaurants—independent and fast casual—throughout the US. They range from irresistible tomato, cheese, and pasta casseroles and flavorful soups to everyone’s favorite spaghetti and meatballs. These don’t need to be relegated to restaurants.
Adding a few of these Italian recipes to your regular rotation will satisfy your taste buds, your tummy, those you cook for, and yourself.
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