Oats are a triple threat: economical, full of fiber, and gluten-free. They’re also remarkably versatile, past their standard use as oatmeal. These 10 recipes celebrate that versatility, with recipes to use oats in your next breakfast, dessert, or snack. Whether you’re into pancakes, cookies, muffins, or crisps, this list will have you covered.
Read the tips and tricks from our editors and contributors as you scroll to find your new favorite oat recipe!
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