Simply Recipes / Kris Osborne
“To make things even easier, I sometimes make the chicken and bean mixture a day ahead and freeze it. Then I can pull the filling from the freezer at any time use for these tacos, on salads, in burrito bowls, stuffed into bell peppers, loaded onto nachos, tucked inside quesadillas, and even on taco pizza.” —Simply Recipes Contributor Kris Osborne
#Easiest #Chicken #Dinners
