When my boys were little, we always checked a restaurant’s menu to make sure they had mac and cheese before going. At home, I turned to boxes of Annie’s Shells and Aged Cheddar for a quick side dish or easy weekend lunch. Mac and cheese was always such a hit that I decided I needed to start making it from scratch—it’s not that hard anyway! With cheese and milk always on hand, all I needed was a box of pasta and a go-to recipe.
No matter how many times I make macaroni and cheese, it’s never boring. I can use up leftover cheese, vegetables, and meat. I can make it the main dish or a side. I can add breadcrumbs and turn it into a casserole or serve it right out of the pot on the stove. Plus, leftovers make coveted lunches.
Below are 15 mouthwatering mac and cheese recipes for feeding all the hungry people at your table.
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