Simply Recipes / Ali Redmond
“Two things set this recipe apart from the other beans and greens out there. First, some beans are mashed before they’re added, and second, I make use of an oft-discarded ingredient: the bean liquid, aka aquafaba. Both of these things lend a velvety body to the whole dish and give it a rich, creamy texture.” —Devan Grimsrud, Recipe Developer
#Easy #5Ingredient #Dinners #Repeat
