I’ve always loved sausage. Links, patties, the Italian sausage in pasta and Zuppa Toscana—however it’s made, I’m into it. There’s something about the fatty, unctuous meat blended with bright, zesty spices that makes my...
When I moved away from home in Washington, D.C. and found myself living in Italy, I realized how much I relied on the spices I grew up with in my cooking. After my first...
Have you come across the internet-famous chocolate and rice mousse recipe by Shivesh yet? Admittedly, I was a bit skeptical when my son found this viral dessert trend and begged me to try it,...
From grilling up Korean bulgogi to sharing South African biltong with my classmates, I spent my childhood obsessed with what I could learn from my next meal. But that changed just before I turned...
Key Takeaways Adding slices of sweet-tart apples complements the rich, savory flavors of the cheese and butter in a grilled cheese sandwich.Any favorite variety of apple can be used. We like honeycrisp!Slice the apple...
In 2002, I was settling into my first apartment—a tiny place with questionable lighting and a kitchen barely big enough for one. Fresh out of college and starting my first real job, I was...
Simply Recipes / Stephanie Ganz "If you’re not already familiar with the hummus bowl, it’s a bowl of hummus topped with seasoned ground beef (or ground lamb! Or chicken! Or tofu!) and your favorite...
To me, few things are as fun as trying new pasta shapes and orzo was one of the first I had in my adult cooking journey that I didn't eat growing up. This rice...
A few years ago, I went to Dollar Tree for crepe paper and left with freeze-dried fruit at a really affordable price and a new hobby: more trips to Dollar Tree. Shopping on a...
Key Takeaways The high sodium content and fermentation process makes soy sauce save to keep at room temperature.However, for best flavor, refrigerating your soy sauce is best.If you store it at room temperature, keep...
