I've considered buying an electric griddle for most of my adult life, but I've never taken the plunge until now. Growing up, my mom would use hers to make easy work of pancakes, bacon,...

Key Takeaways Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid.Once cooled, chop the steamed eggs and use them for egg salad or any other recipe...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even...

According to my "Buy Again" list on Amazon, I'm in a lifelong relationship with peanut butter. Give me all the peanut butter cookies, ice cream, pies, bars, smoothies, pancakes, PB&Js, toast with bananas, ants...

Lemon is my go-to favorite flavor for all occasions. Whether I’m baking something in spring, summer, or as a comforting pick-me-up in the dead of winter, lemon always has a seat at the table. ...

It’s a shame that stuffing tends to be limited to the holiday season. It’s a wonderfully fluffy and flavorful side that gets the short end of the stick in terms of year-round usability. While...

Alfredo sauce is one of those things that tastes incredible when made from scratch—and it’s way easier than you think! Toss it with tender linguine for a cozy, kid-approved meal that has you enjoying...

Lately, I’ve found myself stuck in a grocery shopping rut—buying the same ingredients (broccoli, chicken thighs, cottage cheese, whole grain bread), cooking the same uninspired meals, and feeling kind of blah about it all....

Simply Recipes / Shilpa Iyer "If you’re craving crunchy, craggy, salty fried chicken but don’t want to deal with deep frying, swing through the snack aisle instead. With a bag of kettle-cooked potato chips...

It’s so disappointing when you slice open a boiled egg and see a green ring around the yolk. But what causes that discoloration, and is the egg still okay to eat? What Causes a...