Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. Did you catch Simply Recipes on CBS Mornings last week? We revealed the winners of The...
It’s so disappointing when you want some tasty asparagus for dinner, and the only thing that comes out of the crisper drawer is a limp mess. Even seasoned and cooked, you can't hide the...
There’s a running joke between me and my husband that whenever we sit down to a pasta dinner, I always manage to say without even realizing, “It seems like it’s been forever since we’ve...
I am a mason jar devotee who owns dozens of different sizes. Their simple, practical design, sturdiness and durability, and interchangeable lids mean that I use them for everything from storing leftovers and drinking...
I remember tasting my first gyro in New York City when I moved to the Lower East Side after college. I was standing on the street in my Loubs, mentally outlining my "Sex and...
Key Takeaways Dark rum acts as a flavor enhancer when added to chocolate chip cookies and other baked goods.Most of the alcohol cooks off during baking.Try other spirits, like bourbon or cognac, too! My...
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl JonesIn less than 20 minutes from prep to plate, you can make delicious, satisfying dinners that are super fast but don't skimp...
As cottage cheese has risen in popularity over the last few years, I—and I’m sure you—have seen a whole bunch of weird, wacky, and delicious ways to use it. It’s been a fun ride,...
Whenever I want my kids to gobble up their veggies, the name of the game is air-fried and crunchy. Whatever the vegetable, if it’s well-browned with crispy edges, they’re likely to reach for seconds....
Simply Recipes / Shilpa Iyer " has a way of crisping up asparagus like nobody’s business and it’s all done with just 10 minutes of cooking time. The method is simple: Snap the ends...
