Chocolate chip cookies, aka CCCs, are one of America’s favorite cookies for a reason. They can be soft and chewy, thin and crisp-edged, or thick and gooey. There are literally millions of CCC recipes...
The thing no one tells you about working in a restaurant is just how hungry you’ll be. It’s astonishing just how much energy you need to whizz around a two-story contemporary casual restaurant, deftly...
As someone who suffers from chronic flavor indecision, I regularly deal with choice paralysis. When I’m faced with too many options, it's more difficult to make a decision—like standing in the cereal aisle for...
A quick-cooking protein is one of the best gifts you can give yourself on a weeknight. A package of ground meat, a can of beans, a few sausages, and eggs (when they don't cost...
There are two things you should know about me: I’m impatient and I hate soggy, limp French fries. The invention of French fries is nothing short of a miracle. It’s amazing to think how...
Key Takeaways This recipe is made with just mayonnaise, chili crisp, shredded chicken, and cucumber.Chili crisp is the star of this recipe, adding spicy and savory depth to every bite.Swap the mayo for Greek...
There was a recent humorous social media video trend going around where in the first few seconds of the video, we'd see parents (mostly moms) moving about their houses cleaning, tidying, or closing their...
As a recipe developer, I have an extensive spice collection. There was a point where finding the right jar started to feel like an archaeological dig. But last year, I finally organized everything. I...
This isn’t a recipe as much as it is a ritual. Our family makes a simple version of charoset: a combination of apples, concord grape juice (for color and flavor), cinnamon, chopped walnuts, and...
Matzo ball soup isn’t just food—it’s a feeling. And it’s personal. However your matzo balls were growing up is how you like them. I grew up with light and airy matzo balls, which are...
