I remember when Giada De Laurentiis first appeared on the Food Network. It was 2003, and I was new in my career as a Registered Dietitian and completely obsessed with food. I loved watching...

A high-quality (non-toxic) nonstick pan is an essential tool in my kitchen. In fact, it’s the only skillet I use for perfectly scrambled eggs, omelets, crepes, pancakes, flatbreads, dumplings, or gently sautéed fish. And...

I used to be the girl who saved glass jars with grand plans of reusing them, but my well-intentioned collection wasn't all that useful, and it landed me with a messy cabinet full of...

Do you have a dish or two that you make almost every week? For me, it’s always been tacos and pizza, but I’ve recently added orzo into the mix. I’m not sure why it’s...

I love to add dill pickles where most folks think they don’t belong, like soft drinks and martinis. (I feel so validated that Pickle Dr. Pepper is having a moment right now.) I also love...

Tuna casserole, or tuna noodle casserole as it was called in my household growing up, brings up so many nostalgic memories. Whether it was after a long day at school, sports game, or birthday...

The easiest dinners are the ones that require just one pan or one pot and are a full meal in and of themselves. I love sheet pan dinners for this reason, and because they're...

Spring is the time for freshness: fresh weather, fresh starts, and most importantly, fresh food. One of my favorite ways to celebrate a new season is by making seasonal recipes. No dish is more...

Crispy, garlicky, and loaded with flavor—these Garlic Parmesan Chicken Thighs are about to be your new go-to dinner. They’re easy on the budget and taste like way more effort than they actually take!  ...

Apple desserts rank high on my list of favorites. I grew up enjoying my grandmother’s apple cake, my mom’s baked cinnamon apples, and my aunt’s delicious apple pie. So you can imagine my excitement...