There’s a reason chicken breast remains one of the most utilitarian cuts of meat when it comes to weeknight dinners: It’s endlessly versatile and can please almost any omnivore, no matter the age. Of...
Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones This sheet pan meal is a vibrant, 30-minute weeknight dinner win. Kids not a fan of green? Contributor Sara Haas advises,...
Besides a good supply of ice cream and loads of frozen vegetables, the one thing we always have in the freezer is chicken. It makes a delicious dinner—if we remember to thaw it in...
Key Takeaways These vegetarian burritos are great on their own and easy to customize (especially kid and grown-up versions!)Make a big batch and stash them in your freezer for quick meals.These burritos can be...
Rakott krumpli is a traditional Hungarian casserole dish made from layers of sliced potatoes, hard-cooked eggs, and smoked sausage. These hearty ingredients are married together in a tangy sour cream sauce, making every bite...
Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. I traveled to New York City this past week to celebrate a dear friend's birthday. We...
All year long, my family looks forward to the jovial fish fries that a few local churches host every Friday in Lent. It's the only time we eat fried fish, since nothing else measures...
What kind of things do you grind up in your garbage disposal? Whether it’s vegetable scraps, banana peels, or dinner leftovers, little bits of food always seem to linger. The sink can harbor some...
Key Takeaways The main ingredients for Mapo Tofu are silken tofu, ground pork, and Sichuan peppercorns.Sichuan peppercorns can be found at Asian supermarkets or well-stocked grocery stores like Whole Foods.Adjust the spiciness by increasing...
This week’s roundup of food recalls may involve your favorite grab-and-go breakfast or your go-to dessert. However, these items weren’t removed from store shelves due to potential contamination with foodborne pathogens. Learn why bite-size...
