When its creator describes a dish as "mushy," it should probably throw up a red flag. But Meghan Markle also calls her pasta sauce "so creamy, you'd swear there's tons of butter and oil...
My obsession with soft pretzels started as a kid. My mom would buy the frozen kind—the type you’d bake and top with salt—then devour in mere minutes. She’d only buy them occasionally, so when...
“These taste like Thanksgiving!” is how my husband reacted when he tried these for the first time, a delighted expression on his face. They’re the easiest meatballs I’ve ever made and the most well-loved...
Beef stew is great—I have nothing against it. There are times, however, when I want something a bit quicker or a bit more flexible, but I also want to use up that package of...
In winter, I practically live on oatmeal for breakfast—It’s warm, cozy, and comforting. The problem? I’m always hungry an hour later. Despite the old saying that oatmeal “sticks to your ribs,” it never quite...
They’re both packed with a rich, buttery taste and loads of nutrition, but there are plenty of differences between Pacific and Atlantic salmon. They come from different places, vary in price and availability, and...
Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken are easy to cook. Chicken breasts are the exception. Although they...
If you’re craving crunchy, craggy, salty fried chicken but don’t want to deal with deep frying, swing through the snack aisle instead. With a bag of kettle-cooked potato chips and your trusty air fryer...
To say I love soup is an understatement. I even wrote a book on the topic, such is my love of a good bowl of soup. One of my favorites is the most simple...
Key Takeaways Color changes in ground beef are normal and not necessarily a sign that the meat is bad.Always cook meat to 160°F.Discard the ground beef if it's past its expiration date or smells...
