They’re both packed with a rich, buttery taste and loads of nutrition, but there are plenty of differences between Pacific and Atlantic salmon. They come from different places, vary in price and availability, and...
Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken are easy to cook. Chicken breasts are the exception. Although they...
If you’re craving crunchy, craggy, salty fried chicken but don’t want to deal with deep frying, swing through the snack aisle instead. With a bag of kettle-cooked potato chips and your trusty air fryer...
To say I love soup is an understatement. I even wrote a book on the topic, such is my love of a good bowl of soup. One of my favorites is the most simple...
Key Takeaways Color changes in ground beef are normal and not necessarily a sign that the meat is bad.Always cook meat to 160°F.Discard the ground beef if it's past its expiration date or smells...
Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. My family is planning a big move abroad—7,000 air miles and two-ocean skips away, as my...
My favorite way to cook broccoli is to burn it. Well, maybe not burn it exactly, but I do throw it in a red-hot pan and sear it so it gets nicely charred. I...
It seemed like I was staring at a package of chicken at least once a week wondering, “What do I make with this?” There are a handful of chicken dishes that I always keep...
One of my early memories of Ramadan was being my mother’s little kitchen helper as we whipped up our massive but usual feast for Iftar. A spread brimming with crispy pakoras and samosas, flavorful...
If there’s one thing I love more than a perfectly cooked chicken breast, it's a perfectly seasoned one. While I’m a firm believer that less is more when it comes to any dry rub,...
