Devan Grimsrud is a Berlin-based writer, editor, and recipe developer originally from Minneapolis, Minnesota. After working in television production with James Beard Award-winning chef Andrew Zimmern, she relocated to Berlin and became the managing...
Bell peppers always look like they’re not real. They are usually so perfect and bright and colorful —but that doesn’t mean you don’t have to wash them. “Bell peppers might look shiny and clean,...
Key Takeaways No need to boil water separately. The tortellini cooks right in the skillet.Use fresh or frozen tortellini with any type of filling you like.Starchy water from the pasta creates a creamy sauce...
Growing up, I did not understand the power of vegetables. Unless it was one of the immediately familiar varieties my mother would cook with, I didn’t want anything to do with them. Needless to...
I started watching Darren McGrady (a.k.a. The Royal Chef) on YouTube shortly after he started making recipe videos in 2019. His channel has grown into a treasure trove of recipes and anecdotes from his...
So you’ve stumbled upon a stash of candy you forgot you had. Score! But after you peel back the wrapper on that chocolate bar from Halloween circa who-knows-what-year, you notice a white or gray...
If you can even find eggs at your local store, you may not be allowed to stockpile them. Consumers are reporting that, in addition to skyrocketing egg prices, many major retailers have posted signs...
If you were to ask me who my dad is, I would immediately run down the laundry list of ingredients that make up the man who is the senior to my junior — or...
Not to brag—okay, maybe to brag a little—but I'm something of a salad specialist. When it comes time to divvy up dishes for a holiday meal or a potluck, my friends and family often...
I love chicken breast as a reliable, crowd-pleasing protein, but I hate how easy it is to overcook the lean meat. Marinating or brining chicken can prevent it from drying out, but I was...
