Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted snacking...
I've loved casseroles for as long as I can remember. My mom's tuna casserole was one of my favorite childhood meals, and as a mom myself now, I get deep satisfaction from serving classics...
Key Takeaways Bowl cozies are made from several layers of fabric quilted together.They are designed to fit under bowls in the microwave and allow you to handle hot dishes safely.While designed for bowls, you...
Everyone should have a great basic pound cake recipe in their back pocket, and this one is worth a million bucks. It’s made with ingredients I bet you already have on hand in your...
To me, chopped salads will always be the best salads. The crunchy, small pieces of greens coated in sweet or tangy dressing, topped with crispy tortillas or toasted seeds, and creamy cheeses are the...
Devan Grimsrud is a Berlin-based writer, editor, and recipe developer originally from Minneapolis, Minnesota. After working in television production with James Beard Award-winning chef Andrew Zimmern, she relocated to Berlin and became the managing...
Bell peppers always look like they’re not real. They are usually so perfect and bright and colorful —but that doesn’t mean you don’t have to wash them. “Bell peppers might look shiny and clean,...
Key Takeaways No need to boil water separately. The tortellini cooks right in the skillet.Use fresh or frozen tortellini with any type of filling you like.Starchy water from the pasta creates a creamy sauce...
Growing up, I did not understand the power of vegetables. Unless it was one of the immediately familiar varieties my mother would cook with, I didn’t want anything to do with them. Needless to...
I started watching Darren McGrady (a.k.a. The Royal Chef) on YouTube shortly after he started making recipe videos in 2019. His channel has grown into a treasure trove of recipes and anecdotes from his...
