So you’ve stumbled upon a stash of candy you forgot you had. Score! But after you peel back the wrapper on that chocolate bar from Halloween circa who-knows-what-year, you notice a white or gray...
If you can even find eggs at your local store, you may not be allowed to stockpile them. Consumers are reporting that, in addition to skyrocketing egg prices, many major retailers have posted signs...
If you were to ask me who my dad is, I would immediately run down the laundry list of ingredients that make up the man who is the senior to my junior — or...
Not to brag—okay, maybe to brag a little—but I'm something of a salad specialist. When it comes time to divvy up dishes for a holiday meal or a potluck, my friends and family often...
I love chicken breast as a reliable, crowd-pleasing protein, but I hate how easy it is to overcook the lean meat. Marinating or brining chicken can prevent it from drying out, but I was...
Asparagus is the highlight of spring, and it isn’t officially asparagus season until I’ve had it the best way possible: blanketed in tangy, buttery hollandaise sauce. The problem is, hollandaise is a bit of a...
Fun things happen in my kitchen when I’m rapidly throwing things together and calling them “dinner.” For example, on a recent weeknight I was feeling proud of my plan for a saucy sesame chicken...
Admittedly, the ingredient list for country captain chicken may give you pause at first glance—chicken with tomatoes, peppers, and…raisins? And curry powder? But I promise it adds up to something comforting and delicious. Hailing...
I’ve always had a love-hate relationship with cooking bacon. I love most things about this magic meat: its enticing aroma, its beautiful marbling, and, naturally, its salty, savory flavor that enhances everything from collard...
Key Takeaways Scratches or nicks in nonstick pans can release microplastics and potentially harmful chemicals into your food.Heating nonstick pans above 500°F can degrade the coating, emitting toxic fumes that can be harmful.If a...
