I love to use orange zest in my favorite biscotti recipe. I rinse the orange under running water, then dry it off before I get out the grater. But if I just want an...
On school days, the mornings always feel like a blur, especially during the wintertime in Seattle when it’s still somewhat dark at 8:00 a.m. These days, it’s been a constant challenge for me when...
In the winter, I eat a lot of kale (as one rightfully should when it’s in season). I make soups, salads, stews, and pesto, all with varying degrees of effort based on what I’m...
Jamie Oliver's Green Pasta is built for weeknight meals where the goal is to pull off sorry-not-sorry veggies-not-veggies that pack the nutrition while tasting like innocent mac 'n' cheese. It's on regular rotation with...
Having a variety of lunch options on hand makes prepping so much easier and, dare I say, a little more enjoyable. While I love staples like cold-cut sandwiches, hearty bean salads, and even stocking...
I have a family of two, so buying fresh bread can be futile. We rarely make it through a baguette before it becomes rock-hard or moldy. Sad, I know. So, keeping bread in the...
As someone who is constantly rushing out the door, scrambled eggs have been my go-to for a quick, healthy breakfast for as long as I can remember. In fact, they were the first meal...
Pasta—any and all pasta—is hands down my husband’s favorite food. Pasta amatriciana, spaghetti and meatballs, fettuccine Alfredo, and Bolognese… the list goes on. I try to make it at least once a week, but...
Every week, this chickpea and spinach curry takes center stage in our kitchen. As someone of Pakistani heritage, I’ve added my own twist to the classic South Asian chana masala to make it practical...
I don’t know why I always forget about celery. I buy a bunch and stick it in the crisper drawer and almost always forget it until I go to make broth. By then, the...
