I think peeling ginger is one of the most tedious cooking tasks in existence. It’s so small and so irregularly shaped—plus, are you supposed to use a vegetable peeler, a knife, or…? No peeling...

Key Takeaways When shopping for asparagus, look for bunches with firm stalks and tightly closed tips.Treat asparagus like a bouquet of flowers and store them upright in a jar with water.Store them in the...

The items in this week’s recall roundup may be in your pantry. Read on to learn why giant chocolate bars, a fan-favorite Trader Joe's dressing, and beloved tortilla chips are in the hot seat. ...

Tony’s Chocolonely Dark Almond Sea Salt Bar and Tony’s Everything Bar Reason for Recall: A chance the candy may contain small stones. Distribution: The products were distributed throughout the United States.Tony's Chocolonely Everything BarUPCs: 850011828564,...

I’ve said it before, and I’ll say it again: Crofton is a gem in a sea of cookware brands. The ALDI brand is responsible for some of my favorite cookware pieces to date, such...

To no one's surprise, most of the single-purpose kitchen gadgets I received as gifts or bought with great expectations have only collected dust. The avocado slicer? I've probably used it twice. That banana-shaped banana...

I have a friend who uses fresh herbs in almost everything. She grabs sprigs of mint, rosemary, or basil right off her windowsill pots and usually just gives them a cursory rinse before popping...

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I have a few shallots on hand, I...

Both my sister and dad are big deviled egg connoisseurs, and when I told them about Alex Guarnaschelli’s secret for making the perfect deviled eggs, they had the exact same reaction: “Huh—in-ter-es-ting,” paired with...

When I need a quick treat to bring to a friend who’s not feeling well, to the parents of a new baby, or for a teacher who’s gone the extra mile, there’s one recipe...