Most egg salads—like the classic version I grew up eating in the US—use mayonnaise as the glue that keeps all the ingredients together. While I like mayonnaise, I’ve had my fair share of egg...
Brownies are one of the rare desserts that taste almost just as good when made using a boxed mix as they do from scratch. However, one thing that always bothered me about boxed brownies...
When I was a young, eager, and well-rested culinary student, I would have never imagined the day would come when I was exhausted by the thought of boiling pasta to go with dinner. Then...
I have the utmost respect for silky smooth puréed soups but, for me, a chunky soup that’s like an all-in-one meal wins every time. That’s one of the reasons I liked lasagna soup from...
Mornings are sacred to me: coffee in bed, plus a little reading (or, let’s be real, doomscrolling) before facing the pressures of the day. Despite the wellness world’s obsession with early-rising habits, I’m just...
Something about the winter months brings on a baked potato craving, or at least that’s the case for me. If I’m honest with myself, though, a childhood of top-notch baked taters at my grandma’s...
Banana bread is warming comfort, but did you know those ripe bananas languishing on the counter can be transformed into a cool, creamy soft serve? We all get that craving for a bowl of...
I have a true love-hate relationship with artichokes. They are one of my favorite foods—there is nothing quite like the buttery texture and nutty flavor of a perfectly steamed artichoke. That said, they could...
I love breakfast foods—from waffles and quiche to smoothies—but I can rarely be bothered to actually make them. The mere idea of heating the waffle iron on a weekday gives me anxiety. Mornings are...
Food isn’t the only thing that can be pulled from store shelves—what you use to cook and transport your food can also be recalled. This week’s recall roundup consists of many people’s go-to canned...
