I gotta admit that when I think of something sweet, the first thing that pops into my head isn't carrots. Carrots aren't even the hundredth thing. But after watching Giada De Laurentiis sweeten her...
It’s not a unique statement to say that ice cream is delicious. We may not agree on much these days, but we can agree that ice cream is a perfect food. So when Ben...
Scrambled eggs are my go-to lazy-day meal. Whether it’s breakfast, lunch, or even dinner (paired with an obligatory avocado toast), they’re quick, satisfying, and endlessly customizable. But there’s one thing I’m picky about: scrambled...
No matter how hard I try to stay organized, the fridge, freezer, and pantry always feel one step ahead of me. I once made a whole spreadsheet system for my deep freezer, but it...
A weekly pizza night is a long-standing tradition for a lot of families, and it’s easy to see why. Not only does it give you one menu item each week, but it’s a dinner...
The best green beans are charred green beans. I call them “smashburger beans” because they’re cooked just like trendy smashburgers—pressed in a searing hot pan until charred and crispy. Cooking beans this way gives...
My Grandpa Louis was born on Valentine’s Day in 1927. Every year, we celebrated Valentine’s Day with a home-cooked dinner at his house, joking that he would always be our first and only Valentine....
There’s a lot that’s to be worried about with eggs these days. In addition to skyrocketing prices, there’s the concern about avian flu. If you normally like your eggs a little on the runny...
From now on, I'm only referring to amaretto-soaked raisins, shaved almonds, and vanilla bean paste as "Princess Diana ingredients." Without them, this bread and butter pudding is a total crowd-pleaser. With them, please join...
When I think of green bean casserole, the first thing that comes to mind is Thanksgiving. The creamy, crispy onion-topped casserole has been a staple of Thanksgiving celebrations for decades, with an estimated 20...
