My fried chicken obsession began in earnest when I moved to Atlanta almost 20 years ago. Fresh out of culinary school, I believed I knew everything there was to know about frying chicken: coat...
Broccoli is too often steamed into a wilted shrivel, served plain, or drowned in cheese sauce until barely recognizable. Instead, all this cruciferous veg needs is a little TLC. It’s an affordable, versatile option—great...
Nothing makes me happier than a big pan of gooey cheese. And as someone who loves to host, finding new dip recipes has basically become my side hustle. I started making this easy dip...
The how-to behind achieving perfectly cooked salmon was once a mystery to me—until I learned celebrity chef Geoffrey Zakarian’s easy, science-backed tip. I’ve used it ever since, and my salmon always comes out moist...
When there's a dip at a party, it's impossible not to have a good time. Whether it's an easy spinach dip, something trendy like whipped feta, or even s'mores dip, you can't be bored...
When I was a kid, I lived close enough to my elementary school to come home for lunch. One of my go-to meals? A bowl of Campbell's tomato soup, heated up on the stove....
I love spending hours cooking and sharing wonderful meals with my family and friends, but the opportunities to do that are few and far between these days. Most of the time, the norm is...
The average American consumes 277 eggs per year, so you’ve probably thought about the dozens of different ways to cook them, from scrambling to poaching, but you probably haven’t given much thought to the white stringy...
If you’ve never heard of swamp cabbage, you’re not alone. “Swamp cabbage” is a nickname for the sabal palm tree, which flourishes in South Florida. (Fun fact: The sabal palm is also Florida’s state...
Versatility is everything. When your family requests a good pot pie in the depths of winter, you want to deliver. When time allows, I happily complicate things. When it doesn’t, this one-pot version is...
