Whether you’ve received a windfall of avocados from your backyard tree (I’m looking at you, Californians!), are headed out of town for a few days and have a pile of avocados at home, or...

Cooking spray is almost magical. Spritz it on your cookie sheet or your grilled cheese skillet and the finished food just slides off without sticking. The air fryer, however, is a whole different story....

Drumsticks are super flavorful, inexpensive, and quick to cook up. They're also incredibly versatile. You can fry, bake, broil, or grill them, and they'll pair with so many different side dishes. They're the ideal...

As an only child of a single working mom, I had a lot of alone time after school. It was during that time that I learned to love cooking. After watching a couple of...

I realized I needed a quick dressing while making a dense bean salad for lunch this week. My fallback recipe for salad dressing is Ina Garten’s simple two-ingredient vinaigrette. I drizzled it over my...

Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow cake with crunchy vanilla wafers for a fun twist on classic banana pudding. This is the perfect...

Back in my teens when I started cooking for myself, you could find a maximum of maybe three types of olive oil in the average American grocery store. Now, even the most basic supermarket...

More than once, I've wanted to serve up a delicious bowl of guacamole only to reach for an avocado in my fruit bowl and find it rock hard. Typically, a hard avocado takes around...

Broccoli cheddar soup is one of my favorite soups of all time. I have fond memories of spooning it out of a Panera bread bowl—I’m betting many of you do, too. The unfortunate thing...

When it’s 3 p.m. on a weekday, I know where to find my husband. Our daily work-from-home habits are well worn, and I can safely bet that Mr. Ganz will be standing at the...