I’ve read Stanley Tucci’s books, and I’ve seen every episode of his CNN series “Searching for Italy,” and it’s clear that the man knows food. He knows it so well that every time I...
Unlike the rest of the world, who read it right when it was released, I just got around to reading Ina Garten’s highly anticipated memoir, Be Ready When The Luck Happens. While the book...
A traditional chicken pot pie or chicken cobbler made with lovingly-tended chicken and gravy, lots of chopped and sautéed vegetables, and from-scratch pie dough or biscuits is a work of art. It’s also the...
There's a reason Italian food is so popular in America: It's just flat-out delicious. Whether a recipe is exactly like one you'd find an Italian Nonna (or her grandson) making in Italy or an...
Every time I make eggs for breakfast, I wonder whether the color of the yolk means anything. Sometimes, the yolks are a pleasant yellow color; other times, they're pale; occasionally, I'll crack an egg...
My fried chicken obsession began in earnest when I moved to Atlanta almost 20 years ago. Fresh out of culinary school, I believed I knew everything there was to know about frying chicken: coat...
Broccoli is too often steamed into a wilted shrivel, served plain, or drowned in cheese sauce until barely recognizable. Instead, all this cruciferous veg needs is a little TLC. It’s an affordable, versatile option—great...
Nothing makes me happier than a big pan of gooey cheese. And as someone who loves to host, finding new dip recipes has basically become my side hustle. I started making this easy dip...
The how-to behind achieving perfectly cooked salmon was once a mystery to me—until I learned celebrity chef Geoffrey Zakarian’s easy, science-backed tip. I’ve used it ever since, and my salmon always comes out moist...
When there's a dip at a party, it's impossible not to have a good time. Whether it's an easy spinach dip, something trendy like whipped feta, or even s'mores dip, you can't be bored...
