I am a self-professed egg lover. Go-to brunch order? Eggs. Comfort food craving? Eggs. Lazy weeknight meal? Eggs. Desert island must-have? Eggs. So please take my word when I tell you that easy oven-baked...

I think it's fair to say that having a few cheap, filling, and delicious meals in your back pocket is never a bad thing, no matter your reason for it—saving money for a big...

Every Sunday, from late 1990 to the early 2000s, my mother and I would navigate the bustling streets of New York City’s Chinatown to shop for groceries. We’d roam the fruit and vegetable stalls,...

If you’re making a recipe that involves lemon juice—say, a homemade salad dressing or sauce—then you’ll want to make sure you bring home the right lemon. Pithy, hard citrus with little juice can be...

Gilmore Girls debuted just as I was starting junior high school, and I immediately felt a kinship with Rory, the bookish teenager dreaming of a journalism career, and her incredibly close relationship with her...

When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk situation to the closest grocery store to grab the necessary ingredients. Luckily, this recipe...

I was eating mashed-up avocado on toast long before it became a trend on brunch and coffee shop menus. My Chilean father grew up eating avocado on toast and naturally made it for me...

I've loved pepperoncini since the moment I laid eyes on one in an Olive Garden house salad. In college, I used to order Papa John's pizza with extra, extra (like, ex-to-the-tra) pepperoncini at least...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings, and so on. To me, the perfect...

Overnight oats have been on my regular breakfast rotation for going on five years now. Besides helping me feel powered up for the day, I love how endlessly versatile they are. Fresh fruits, dried...