Chipotle chile peppers are jalapeño peppers that hang on the plant, ripening until they turn red. Right after harvest, the peppers are slowly smoked over mesquite, removing all moisture and adding a smoky flavor....

Roasting vegetables is a staple of my weeknight cooking routine. Doused in olive oil, seasoned simply with salt and pepper, and blasted at high heat (400°F to 425°F), almost any vegetable can become the...

I lived on this planet for 20 years before I had a bite of winter squash that wasn't in the form of pumpkin pie. I blame my squash-loathing parents for this cruel omission to...

I’m lucky. I married a man who will eat just about anything I put on the table. He knows that my work as a recipe developer requires plenty of experimentation in the kitchen, so...

Pizza is a big thing in our house. Pepperoni, to be exact. Though my husband, son, and I do our fair share of takeout and frozen pizzas, we also enjoy having homemade pizza nights,...

Some recipes sit squarely between being a snack and a full meal, and French bread pizza is one of them. One or two slices make a great light bite, double it up and dinner...

Cottage cheese is having a much needed renaissance as of late, and these 15 recipes celebrate the high protein, creamy, curdy cheese in all its glory. From corn muffins and ice cream to pasta...

Nothing satisfies quite like Buffalo chicken dip. It’s tangy, creamy, and just spicy enough to have you reaching for ranch without searing a hole through your tongue. But what happens when you take that...

Garlic bread is one of life’s little pleasures. The simple combination of bread, garlic, and butter rises far beyond the sum of its parts to make something truly delightful. It’s also a great equalizer...

Ever find yourself stuck with a tray of roasted sweet potatoes that, while flavorful, lacked that satisfying crispy element? After numerous rounds of experimenting in my kitchen, I discovered a game-changer for achieving the...