Garlic bread is one of life’s little pleasures. The simple combination of bread, garlic, and butter rises far beyond the sum of its parts to make something truly delightful. It’s also a great equalizer...
Ever find yourself stuck with a tray of roasted sweet potatoes that, while flavorful, lacked that satisfying crispy element? After numerous rounds of experimenting in my kitchen, I discovered a game-changer for achieving the...
With winter in full swing, my husband and I tend to keep things cozy at home. This means lots of cooking between breakfast, lunch, dinner, and recipe development for work. I don’t mind—cooking is...
If you're looking to pump up the protein in your household without breaking the bank, you can't go wrong with ALDI's Organic Extra Firm Tofu for $1.55. I’ve paid $5 or more for organic...
“Wow! This is actually really good egg salad,” my husband exclaimed before going back to his sandwich for another bite. It turns out that my past attempts at egg salad without a recipe (some...
This simple sheet pan technique allows you to make five grilled cheese sandwiches at the same time—meaning everyone around the table gets an equally gooey and warm sandwich at the same time—with barely more effort than it takes...
Enfrijoladas, made with corn tortillas and bean sauce, is one of Mexico’s best answers to the quick and healthy dinner conundrum. It’s a hearty, nourishing dish made of inexpensive ingredients and it’s easy to...
I could never imagine that Snoop Dogg would be the person to help me mash together two of my favorite things in one, yet here we are. I love chocolate chip cookies and make...
My family loves a simple 4-ingredient ravioli casserole so much that I wanted to see if I could give it a million-dollar makeover. No, I’m not talking about spending that much on ingredients by...
I mostly love the meditative act of chopping vegetables. When I have the time, the rhythmic thunk-thunk-thunk of the knife against the cutting board as I prep my mise en place is oddly satisfying....
