Dinner

Asparagus is the highlight of spring, and it isn’t officially asparagus season until I’ve had it the best way possible:...

Fun things happen in my kitchen when I’m rapidly throwing things together and calling them “dinner.” For example, on a...

Admittedly, the ingredient list for country captain chicken may give you pause at first glance—chicken with tomatoes, peppers, and…raisins? And...

I’ve always had a love-hate relationship with cooking bacon. I love most things about this magic meat: its enticing aroma,...

Key Takeaways Scratches or nicks in nonstick pans can release microplastics and potentially harmful chemicals into your food.Heating nonstick pans...

I love to use orange zest in my favorite biscotti recipe. I rinse the orange under running water, then dry...

On school days, the mornings always feel like a blur, especially during the wintertime in Seattle when it’s still somewhat...

In the winter, I eat a lot of kale (as one rightfully should when it’s in season). I make soups,...

Jamie Oliver's Green Pasta is built for weeknight meals where the goal is to pull off sorry-not-sorry veggies-not-veggies that pack...

Having a variety of lunch options on hand makes prepping so much easier and, dare I say, a little more...