Dinner

I think it's fair to say that having a few cheap, filling, and delicious meals in your back pocket is...

Every Sunday, from late 1990 to the early 2000s, my mother and I would navigate the bustling streets of New...

If you’re making a recipe that involves lemon juice—say, a homemade salad dressing or sauce—then you’ll want to make sure...

Gilmore Girls debuted just as I was starting junior high school, and I immediately felt a kinship with Rory, the...

When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk...

I was eating mashed-up avocado on toast long before it became a trend on brunch and coffee shop menus. My...

I've loved pepperoncini since the moment I laid eyes on one in an Olive Garden house salad. In college, I...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying...

Overnight oats have been on my regular breakfast rotation for going on five years now. Besides helping me feel powered...

If there is one item I have to say my cupboard feels empty without, it would be canned legumes. For...