This Is How Long You Should Boil Eggs for Deviled Eggs, According to a Southern Chef
I’ve been on a recent quest to perfect deviled eggs. Why? Because I didn’t really have any exposure to the ...
Tag: Chef
Chef Will Coleman’s 6-to-1 Approach to Grocery Shopping Is Life-Changing
Lately, I’ve found myself stuck in a grocery shopping rut—buying the same ingredients (broccoli, chicken thighs, cottage cheese, whole grain ...
How to Make Brownies Without Eggs, According to a Pastry Chef
Eggs are hard to find now, and if you manage to snag some, they’re expensive. I might be able to ...
The Easiest Way to Remove Salmon Skin, According to a Chef
Even after formal culinary training, I still get a little nervous about cooking fish at home. First, the stakes are ...
The Best Way To Avoid Dry Chicken Breasts, According to a Chef
Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most ...
How to Perfectly Roast Any Vegetable, According to a Chef
My whole adult life, I believed that vegetables only came one way: sad, wilted, and flavorless, with the steamer as ...
The Best Temperature for Roasting Beets, According to a Chef
About 20 years ago, I had a game-changing salad at a Spanish-style tapas bar called Bar César in Oakland, California. ...
