Tag: Chicken

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for Allen Family ...

I never order chicken at restaurants. Of all the things a trained chef could whip up and that I would ...

I’m usually a pretty organized meal prepper, but every so often the weekend gets away from me. Suddenly, it’s Monday, ...

In 2002, I was settling into my first apartment—a tiny place with questionable lighting and a kitchen barely big enough ...

According to my "Buy Again" list on Amazon, I'm in a lifelong relationship with peanut butter. Give me all the ...

As a teen, I requested dinner at Olive Garden every year on my birthday. Fettuccine alfredo was my go-to order, ...

I’ve been fascinated by recipes ever since I was a child. As a kid, I would spend an alarming amount ...

Key Takeaways Coat your chicken with rice flour for the crispiest skin ever.Rice flour also absorbs less oil than other ...

I remember tasting my first gyro in New York City when I moved to the Lower East Side after college. ...

Key Takeaways Cooking the chicken with the skin on keeps it very moist and adds a lot of flavor. Infuse the ...