Tag: Ingredients

On school days, the mornings always feel like a blur, especially during the wintertime in Seattle when it’s still somewhat ...

In the winter, I eat a lot of kale (as one rightfully should when it’s in season). I make soups, ...

When I was a young, eager, and well-rested culinary student, I would have never imagined the day would come when ...

The best green beans are charred green beans. I call them “smashburger beans” because they’re cooked just like trendy smashburgers—pressed ...

Baking is one of my favorite ways to relieve stress and find moments of joy in daily life. But sometimes, ...

Boneless, skinless chicken thighs are a staple on our weeknight family dinner menu. They’re quick to prepare (just 20 minutes ...

Everyone in my family loves a steak dinner, especially when I make these garlicky, buttery steak bites! They come out ...

My husband is by no means a macho meathead kind of guy, but he does love chicken wings. He can’t ...

Salmon is my preschooler’s favorite protein, so you can bet we have it for dinner at least once a week. ...

While it might not spark debates as heated as pineapple on pizza, egg salad has its skeptics. I'm firmly in ...