Tag: Salad

I first discovered kimchi many years ago, in the pre-internet 1980s. I used to go to the small Asian grocery ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of ...

Key Takeaways Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid.Once cooled, ...

I’ve had an egg salad sandwich on my mind as of late—I’m not sure if it’s the turn to spring ...

When I lived as a student outside Florence, Italy, I was always on the lookout for great lunches that I ...

I remember tasting my first gyro in New York City when I moved to the Lower East Side after college. ...

As cottage cheese has risen in popularity over the last few years, I—and I’m sure you—have seen a whole bunch ...

Key Takeaways The main ingredients are Dijon mustard, lemon juice, and olive oil.Don't skip the Dijon mustard! It acts as ...

This might be controversial, but I’ve never been a fan of mayonnaise. To me, it’s too rich, too eggy, and ...

I love to add dill pickles where most folks think they don’t belong, like soft drinks and martinis. (I feel so ...