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I\u2019ve been a Stanley Tucci fan for as long as I can remember, and his recent forays into the social media food world have only endeared him to me more. The beginnings of his foodie status go much further back to 1996, when the movie Big Night <\/strong><\/em>provided the first inklings of his obsession with Italian cooking. Over a decade later, he followed up his performance in 2009\u2019s Julie & Julia<\/em> with two of his own cookbooks.\u00a0\n<\/p>\n More recently, Tucci went viral for his shaken Negroni, and he\u2019s since hosted two seasons of a food and travel show, \u201cSearching for Italy,\u201d on CNN. But I\u2019ve always been a fan of his charming home videos. One of them caught my eye when I was looking back at his Instagram from last spring, when he made a delicious-looking scramble of eggs, spinach, and mushrooms topped with freshly grated \u201cParmigiana,\u201d as he likes to say with a twinkle in his eye.\n<\/p>\n He only shows the finished scramble all plated up and ready to be scooped onto bread for sandwiches, but it\u2019s such a straightforward dish that I didn\u2019t have any worries about replicating it on my own stove without a recipe.\n<\/p>\n