{"id":1219,"date":"2025-03-27T22:47:05","date_gmt":"2025-03-27T14:47:05","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/03\/27\/16-shortcut-recipes-for-speedy-weeknight-dinners\/"},"modified":"2025-03-27T22:47:05","modified_gmt":"2025-03-27T14:47:05","slug":"16-shortcut-recipes-for-speedy-weeknight-dinners","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/03\/27\/16-shortcut-recipes-for-speedy-weeknight-dinners\/","title":{"rendered":"16 Shortcut Recipes for Speedy Weeknight Dinners"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.simplyrecipes.com\/thmb\/XXnqVU6noJUvYfjVTnPtqWYUcEw=\/6000x4000\/Simply-Recipes-Easy-Chicken-Dumplings-LEAD-1-8bfb4e0fbdc5495e809ee96497037b0b.jpg\" \/><\/p>\n<div id=\"article-intro_1-0\">\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> One of the many cooking shows I often watched growing up was Semi-Homemade Cooking with Sandra Lee. The idea behind the show, in case you&#8217;re not familiar, was how to entertain in an approachable, semi-homemade way, using pre-made or pre-packaged ingredients to save time and effort (plus, wow, the tablescapes!).\n<\/p>\n<p id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The idea of &#8220;semi-homemade&#8221; cooking, especially on busy weeknights, is one we could all use more of today. There&#8217;s nothing wrong with leaning on pre-packaged ingredients to get dinner on the table with less work but still lots of flavor, and these 16 recipes prove it.\n<\/p>\n<\/div>\n<p>#Shortcut #Recipes #Speedy #Weeknight #Dinners<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the many cooking shows I often watched growing up was Semi-Homemade Cooking with Sandra Lee. The idea behind the show, in case you&#8217;re not familiar, was how to entertain in an approachable, semi-homemade way, using pre-made or pre-packaged ingredients to save time and effort (plus, wow, the tablescapes!). The idea of &#8220;semi-homemade&#8221; cooking, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[67,115,744,902,379],"class_list":["post-1219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-dinners","tag-recipes","tag-shortcut","tag-speedy","tag-weeknight"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/1220"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}