![](\"https:\/\/www.simplyrecipes.com\/thmb\/d7qsH_-jRFEfJ_DN8E9qxLacEZY=\/4810x3207\/simply-recipes-1-minute-dressing-lead-4-2-b5fafe49c1db48c7bff1c2e4af25649a.jpg\")
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There\u2019s a salad on my table nearly every single night. In all honesty, it\u2019s mostly out of laziness. It\u2019s not that I don\u2019t love salads (in fact, I wrote an entire cookbook about them) but that I find salads simple and useful. They instantly round out my dinner table by adding a serving of vegetables to the equation and turn whatever we\u2019ve scrounged up\u2014which in my household is usually some form of pasta, a quick salmon or chicken situation, or good old takeout pizza\u2014into a complete meal.\n<\/p>\n
Where my creativity kicks in is the dressing. While I grew up on bottled salad dressing, the moment I realized that you could make it yourself with really no more than just oil and vinegar, I was forever changed.\n<\/p>\n
Though I almost exclusively stick with olive oil because it\u2019s the oil I use most in my cooking, I love playing around with different kinds of vinegar, citrus juices, and add-ins like Dijon, honey, and spices. To me, a salad dressing is also an opportunity to use an ingredient in my pantry or fridge that may not receive as much attention as it deserves, which is exactly how I landed on my current favorite iteration.\n<\/p>\n
As someone who cooks heavily with Italian and Mediterranean ingredients, it can take me forever to get through a tub of white miso, which I love for its umami punch but admittedly don\u2019t reach for enough\u2014so into my salad dressing it went. Now I put this miso dressing on everything.\n<\/p>\n
This miso maple dressing comes together in a minute or less and is the ultimate combination of savory, sweet, and zippy. The maple syrup gives it a warming vibe that feels extra at home at this chilly time of year, but really, it\u2019s great through all four seasons. If I have a garlic clove handy and I am up for grating or mincing it, it lends even more depth of flavor, but this dressing is also perfectly content without it.\u00a0\n<\/p>\n Simply Recipes \/ Ciara Kehoe<\/p>\n <\/span> <\/p>\n To make about 1 cup of dressing, which serves 4 to 6, you’ll need:\n<\/p>\n Place the vinegar, oil, miso, maple syrup or honey, and garlic, if using, in a jar with a tight-fitting lid. Shake until the miso is dissolved and the mixture is creamy and emulsified, 1 to 2 minutes. Taste and season with salt and pepper as needed, though you don\u2019t need additional salt, as miso itself is quite salty.\n<\/p>\n Store the dressing in the refrigerator for up to a week. If it solidifies in the fridge, let it sit out at room temperature for a few minutes, then shake it again until combined before serving.\u00a0\n<\/p>\n <\/p>\n Just about any type of salad would be happily tossed in this dressing\u2014a simple green one (hearty greens like kale and bitter chicories like radicchio and endive are especially nice right now), cucumber salad, noodle salad, grain salad, bean salad, and beyond. But it\u2019s also delicious drizzled on roasted, saut\u00e9ed, or stir-fried vegetables.\u00a0\n<\/p>\n Simply Recipes \/ Ciara Kehoe<\/p>\n <\/span> <\/p>\n As I said, what\u2019s so fun about homemade salad dressings is the room to play. Here are a few ways to mix up this simple dressing equation:\n<\/p>\n #1Minute #Miso #Maple #Dressing #Recipe<\/p>\n","protected":false},"excerpt":{"rendered":" There\u2019s a salad on my table nearly every single night. In all honesty, it\u2019s mostly out of laziness. It\u2019s not that I don\u2019t love salads (in fact, I wrote an entire cookbook about them) but that I find salads simple and useful. They instantly round out my dinner table by adding a serving of vegetables […]<\/p>\n","protected":false},"author":1,"featured_media":126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[76,79,78,77,60],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-1minute","tag-dressing","tag-maple","tag-miso","tag-recipe"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/126"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/figcaption><\/figure>\n How To Make My 1-Minute Miso Maple Dressing\u00a0 <\/span> <\/h2>\n
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What To Serve With This Dressing <\/span> <\/h2>\n
\n<\/figcaption><\/figure>\n Ways To Make This Dressing Your Own <\/span> <\/h2>\n
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