{"id":1277,"date":"2025-04-01T17:40:14","date_gmt":"2025-04-01T09:40:14","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/04\/01\/the-88-cent-walmart-find-i-always-stock-up-on\/"},"modified":"2025-04-01T17:40:14","modified_gmt":"2025-04-01T09:40:14","slug":"the-88-cent-walmart-find-i-always-stock-up-on","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/04\/01\/the-88-cent-walmart-find-i-always-stock-up-on\/","title":{"rendered":"The 88-Cent Walmart Find I Always Stock Up On"},"content":{"rendered":"

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When dinner plans don\u2019t go as expected\u2014or when I just haven\u2019t made it to the store\u2014I rely on pantry and freezer staples to pull a meal together. But let\u2019s be honest: Those last-minute meals can be a little \u2026 bland. No fresh cilantro or parsley to add a pop of color (I eat with my eyes first), no bright squeeze of lemon, or a bite of heat from a pepper\u2014it can be a little sad.\u00a0 That\u2019s why I always keep a can of Great Value diced jalape\u00f1os in my pantry.\n<\/p>\n

At just 88 cents, I never leave Walmart without stocking up on this item. The jalape\u00f1os add heat to my Southwest rice and bean salad, chicken adobo soup, and tacos. Sure, fresh jalape\u00f1os are ideal, but by the time I need one, it\u2019s usually shriveled and sad in my crisper drawer.\u00a0
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Simply Recipes \/ Walmart<\/p>\n

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Great Value Diced Jalape\u00f1o Peppers<\/h3>\n
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Price:<\/strong> $0.88 for a 4-ounce can.<\/p>\n

Why I Love It: <\/strong>Canned jalape\u00f1os are my secret weapon for adding heat and spice to sad suppers, side dishes, soups, and stews. The peppers add a perfectly balanced kick, ready whenever I need it.<\/p>\n<\/div>\n<\/div>\n

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Why I Love Walmart’s Canned Jalape\u00f1o Peppers <\/span> <\/h2>\n

With a simple ingredient list\u2014just jalape\u00f1os, water, salt, and citric acid (as a preservative)\u2014I love that these don\u2019t come with extra spices or mystery ingredients. That means I can swap them in for fresh jalape\u00f1os without mucking up my recipe.\n<\/p>\n

If you\u2019ve ever accidentally brushed jalape\u00f1o juice into your eye (and then tried to host a dinner party with one eye swollen shut), you know just how careful you need to be around this pepper. With canned jalape\u00f1os, there\u2019s no risky chopping, no deveining, and no need to scrub your hands three times to make sure you won\u2019t accidentally set your face on fire. Just pop open the can, drain, and toss them into whatever you\u2019re making.\n<\/p>\n

Another win is that the canned version consistently delivers great flavor. Fresh jalape\u00f1os can be unpredictable\u2014one is mild, and the next has me dousing my dinner with sour cream and chugging the milk reserved for my morning coffee. These canned ones are the same every time, so I\u2019m not playing a game of spicy roulette with my dinner.\n<\/p>\n

The four-ounce can holds about two to three whole jalape\u00f1os, perfect for my \u201cone to two pepper\u201d taste buds. It adds just the right amount of kick to most soups, stews, and salads. Or, just spoon out a tablespoon or two as a topping for eggs, tacos, queso, or nachos. And thanks to its peque\u00f1o size, it won\u2019t linger in the fridge for long or take up precious space next to that half-empty jar of salsa.\n<\/p>\n

Sure, fresh jalape\u00f1os are great when I have them. But when I don\u2019t? These cans are always there, waiting to save the day.\n<\/p>\n

To learn more about our approach to product recommendations, see HERE.<\/em><\/sub>\n<\/p>\n<\/div>\n

#88Cent #Walmart #Find #Stock<\/p>\n","protected":false},"excerpt":{"rendered":"

When dinner plans don\u2019t go as expected\u2014or when I just haven\u2019t made it to the store\u2014I rely on pantry and freezer staples to pull a meal together. But let\u2019s be honest: Those last-minute meals can be a little \u2026 bland. No fresh cilantro or parsley to add a pop of color (I eat with my […]<\/p>\n","protected":false},"author":1,"featured_media":1278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[936,87,598,207],"class_list":["post-1277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-88cent","tag-find","tag-stock","tag-walmart"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1277"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/1278"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}