{"id":156,"date":"2025-01-22T23:38:40","date_gmt":"2025-01-22T15:38:40","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/01\/22\/marry-me-chicken-soup-recipe\/"},"modified":"2025-01-22T23:38:40","modified_gmt":"2025-01-22T15:38:40","slug":"marry-me-chicken-soup-recipe","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/01\/22\/marry-me-chicken-soup-recipe\/","title":{"rendered":"Marry Me Chicken Soup Recipe"},"content":{"rendered":"

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If you, like me, aren\u2019t as up on the latest social media food trends, you might have missed \u201cMarry Me Chicken.\u201d (I\u2019m an elder millennial dragging my feet on TikTok\u2014perhaps more emphasis on the \u201celder\u201d these days than I\u2019d like to admit.) Whether you\u2019re just discovering Marry Me Chicken now or have seen it lots of times, the concept is a winner: tender chicken bathed in a creamy, cheesy sauce flavored with fragrant garlic and sweet pops of sun-dried tomatoes. I can see the appeal!\n<\/p>\n

While the original dish simply saut\u00e9es chicken breasts and finishes them in the cream sauce, the idea is ripe for riffing on. We\u2019ve made it into a fun pasta casserole and even a delicious vegetarian bean dish, but I wondered: could it be a soup?\n<\/p>\n

It turns out that it can! In this recipe, chicken broth is infused with a healthy dose of garlic and both the oil and tomatoes from a jar of sun-dried tomatoes. Adding pasta and spinach to the dish along with the chicken offers a little extra heft to make it a complete meal, and a combo of softened cream cheese and Parmesan cheese melt into the broth at the end of cooking to turn the soup ultra-rich and creamy.\n<\/p>\n

It has all the delicious flavors of Marry Me Chicken and tastes like it took hours to make, but is secretly super quick. It might just be the best way yet to enjoy this viral recipe!\n<\/p>\n

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Simply Recipes \/ Photo by Robby Lozano \/ Food Styling by Sally McKay \/ Christina Daley<\/p>\n

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Tips for Making Marry Me Chicken Soup <\/span> <\/h2>\n
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  • This speedy soup calls for cooked chicken. You can shred any leftovers you\u2019ve got on hand or grab a rotisserie chicken.<\/li>\n
  • Softening the cream cheese to room temperature helps it more easily incorporate into the soup. That said, don\u2019t be afraid to get in there when you add it, squishing any cream cheese chunks against the side of the pot as needed to help it melt and mix in evenly.<\/li>\n
  • If you want to use a different pasta shape instead of the small shells, like orecchiette or\u00a0campanelle, make sure to check the package for recommended cooking times to get to al dente.<\/li>\n
  • Serve this creamy soup with crusty bread or pillowy rolls to sop up every last bit of the rich, tomatoey broth.<\/li>\n<\/ul>\n
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    Simply Recipes \/ Photo by Robby Lozano \/ Food Styling by Sally McKay \/ Christina Daley<\/p>\n

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    More Internet-Famous Recipes <\/span> <\/h2>\n<\/div>\n
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