{"id":162,"date":"2025-01-23T04:12:45","date_gmt":"2025-01-22T20:12:45","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/01\/23\/creamy-gnocchi-with-bacon-and-peas-recipe\/"},"modified":"2025-01-23T04:12:45","modified_gmt":"2025-01-22T20:12:45","slug":"creamy-gnocchi-with-bacon-and-peas-recipe","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/01\/23\/creamy-gnocchi-with-bacon-and-peas-recipe\/","title":{"rendered":"Creamy Gnocchi With Bacon and Peas Recipe"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.simplyrecipes.com\/thmb\/bNnCX8bPDzZPD_s_znV6q8kOuoY=\/7174x4782\/Simply-Recipes-Creamy-Skillet-Gnocchi-Lead-01-f352384173df406697495c1c3ebf502a.jpg\" \/><\/p>\n<div id=\"article__header--project_1-0\" data-sc-sticky-offset=\"235\" data-sc-ad-label-height=\"11\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"50em\" data-sc-load-immediate=\"1\" data-sc-content-positions=\"[1, 1, 1, 1, 1, 1, 1]\" data-bind-scroll-on-start=\"true\">\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Gnocchi is one of those dishes that you usually only have at a nice Italian restaurant\u2013most often swimming in sage brown butter. This dish is not only accessible on a weeknight but in your own kitchen and by your own hands.\u00a0\n<\/p>\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Seared in a hot skillet and coated in the easiest cream sauce, these humble potato dumplings will please even the pickiest of eaters!\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-buying-the-right-gnocchidont-sweat-it\"\/><\/p>\n<h2 id=\"mntl-sc-block_5-0\" class=\"comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text\"> Buying the Right Gnocchi\u2014Don\u2019t Sweat It <\/span> <\/h2>\n<p id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> While potato gnocchi is the most traditional, you\u2019ll also encounter cauliflower gnocchi in some grocery stores. Choose whichever type you like, but if the gnocchi is frozen, follow the cooking instructions on each package, as they can vary quite a bit. This recipe calls for \u201cskillet gnocchi,\u201d which was developed to skip the boiling step and get a nice sear. Honestly, even boiled gnocchi gets a nice enough sear and can be used in this recipe.\u00a0\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-gournay-cheese-what-is-that\"\/><\/p>\n<h2 id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text\"> Gournay Cheese? What Is That?\u00a0 <\/span> <\/h2>\n<p id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Gournay cheese is a soft, spreadable cheese made of cream often mixed with flavorings and aromatics, like chives, caramelized onions, or herbs. Boursin, developed in Normandy, France, by Fran\u00e7ois Boursin, is the most common, most accessible brand. The Shallot &amp; Chive, Garlic &amp; Herb, or Caramelized Onion &amp; Herb varieties are the best options for this recipe.\u00a0\n<\/p>\n<figure id=\"mntl-sc-block_11-0\" class=\"comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-portrait figure-high-res\"><figcaption id=\"mntl-figure-caption_1-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Simply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p><span class=\"heading-toc\" id=\"toc-tips-for-smooth-sailing\"\/><\/p>\n<h2 id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text\"> Tips for Smooth Sailing <\/span> <\/h2>\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This sauce gets stodgy quickly, but it can easily be loosened with more water. Have more on hand in case it takes your family too long to come downstairs for dinner.\u00a0\n<\/p>\n<p id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> You can add some extra nutrients to this dish by throwing fresh or frozen, thawed spinach into the skillet after searing the gnocchi.\u00a0\n<\/p>\n<p><span class=\"heading-toc\" id=\"toc-more-skillet-magic\"\/><\/p>\n<h2 id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading\"> <span class=\"mntl-sc-block-heading__text\"> More Skillet Magic <\/span> <\/h2>\n<\/div>\n<div id=\"structured-project-content_1-0\">\n<div id=\"recipe-block_1-0\" class=\"comp recipe-block mntl-block\">\n<p><button id=\"relish-save_1-0\" class=\"comp relish-save mntl-relish-save-btn mntl-button\" data-tracking-container=\"true\"> Save It<br \/>\n<svg class=\"icon icon-heart mntl-button__icon relish-save__heart-icon\">\n<use xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"#icon-heart\" href=\"#icon-heart\"\/>\n<\/svg><br \/>\n<\/button>\n<\/p>\n<div id=\"recipe-block__note_1-0\" class=\"comp recipe-block__note mntl-block text-passage\">\n<div id=\"recipe-block__note-text_1-0\" class=\"comp recipe-block__note-text text-block\">\n<p>You can use regular shelf-stable 16-ounce packages of gnocchi for this, but you\u2019ll only use 24 ounces total.\u00a0<\/p>\n<p>The Boursin variety is up to you. Shallot and chive, garlic and herb, or caramelized onion and herb will all work well.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p> <button class=\"mm-recipes-cook-mode__button\" aria-pressed=\"false\" aria-label=\"Toggle Cook Mode\"><br \/>\n<span class=\"mm-recipes-cook-mode__slider\"\/><br \/>\n<\/button><br \/>\n<span class=\"mm-recipes-cook-mode__label\"><br \/>\nCook Mode<br \/>\n<span class=\"mm-recipes-cook-mode__optional-note\">(Keep screen awake)<\/span><br \/>\n<\/span>\n<\/p>\n<section id=\"section--ingredients_1-0\" class=\"comp section--ingredients section\">\n<div class=\"loc section-content section__content \">\n<div id=\"structured-ingredients_1-0\" class=\"comp structured-ingredients\">\n<ul class=\"structured-ingredients__list text-passage\">\n<li class=\"structured-ingredients__list-item\">\n<p><span data-ingredient-quantity=\"true\">4<\/span> <span data-ingredient-name=\"true\">thick-cut bacon<\/span> <span data-ingredient-unit=\"true\">slices<\/span> , chopped into 1\/2-inch pieces\u00a0<\/p>\n<\/li>\n<li class=\"structured-ingredients__list-item\">\n<p><span data-ingredient-quantity=\"true\">2<\/span> (<span data-ingredient-quantity=\"true\">12<\/span>&#8211;<span data-ingredient-unit=\"true\">ounce<\/span>) packages skillet <span data-ingredient-name=\"true\">gnocchi<\/span> (such as Rana), divided<\/p>\n<\/li>\n<li class=\"structured-ingredients__list-item\">\n<p><span data-ingredient-quantity=\"true\">1 1\/3<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">water<\/span><\/p>\n<\/li>\n<li class=\"structured-ingredients__list-item\">\n<p>1 (<span data-ingredient-quantity=\"true\">5.2<\/span>&#8211;<span data-ingredient-unit=\"true\">ounce<\/span>) package Boursin or other gournay <span data-ingredient-name=\"true\">cheese<\/span>\u00a0<\/p>\n<\/li>\n<li class=\"structured-ingredients__list-item\">\n<p><span data-ingredient-quantity=\"true\">1 1\/2<\/span> <span data-ingredient-unit=\"true\">teaspoons<\/span> <span data-ingredient-name=\"true\">Dijon mustard<\/span><\/p>\n<\/li>\n<li class=\"structured-ingredients__list-item\">\n<p><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">kosher salt<\/span><\/p>\n<\/li>\n<li class=\"structured-ingredients__list-item\">\n<p><span data-ingredient-quantity=\"true\">1 1\/2<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">frozen peas<\/span><\/p>\n<\/li>\n<li class=\"structured-ingredients__list-item\">\n<p>Finely chopped fresh <span data-ingredient-unit=\"true\"><span data-ingredient-quantity=\"true\"><span data-ingredient-name=\"true\">chives<\/span><\/span><\/span>, for serving (optional)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"section--instructions_1-0\" class=\"comp section--instructions section\">\n<div class=\"loc section-content section__content \">\n<div id=\"structured-project__steps_1-0\" class=\"comp structured-project__steps mntl-sc-page mntl-block text-passage structured-content\" data-sc-sticky-offset=\"60\" data-sc-ad-label-height=\"24\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"50em\" data-sc-load-immediate=\"1\" data-sc-content-positions=\"[300,600,900,1200,1500,1800,2100]\" data-bind-scroll-on-start=\"true\">\n<ol id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p> <span class=\"mntl-sc-block-subheading__text\"> Cook the bacon: <\/span> <\/p>\n<p id=\"mntl-sc-block_22-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Heat a large nonstick skillet over medium. Add the bacon and cook, stirring occasionally, until browned and crisp, 6 to 7 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Keep 1-2 tablespoons of the drippings in the pan.\n<\/p>\n<figure id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_2-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Simply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_26-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p> <span class=\"mntl-sc-block-subheading__text\"> Brown the gnocchi: <\/span> <\/p>\n<p id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Increase the heat to medium-high. Add half of the gnocchi and cook, stirring occasionally, until browned, about 4 minutes. Transfer to a medium bowl. Repeat with remaining gnocchi.\n<\/p>\n<figure id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_3-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Simply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_32-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p> <span class=\"mntl-sc-block-subheading__text\"> Make the sauce: <\/span> <\/p>\n<p id=\"mntl-sc-block_34-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Without wiping the skillet clean, add the water, cheese, mustard, and salt; stir to melt cheese and make a smooth sauce, about 2 minutes. Stir in the peas. Cook, stirring occasionally, until the peas are warmed through, about 1 minute.\n<\/p>\n<figure id=\"mntl-sc-block_35-0\" class=\"comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_4-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Simply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<li id=\"mntl-sc-block_38-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p> <span class=\"mntl-sc-block-subheading__text\"> Finish and serve: <\/span> <\/p>\n<p id=\"mntl-sc-block_40-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Add the browned gnocchi and half (about 1\/4 cup) of the bacon back to the skillet. Stir to coat with the sauce. Cook, stirring constantly, until the sauce has slightly thickened, about 1 minute.\u00a0\n<\/p>\n<p id=\"mntl-sc-block_41-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Remove from heat and serve sprinkled with remaining 1\/4 cup bacon and chives, if using. Serve immediately. Because of the stodgy nature of gnocchi, this recipe does not save well. Enjoy it while it lasts!\n<\/p>\n<p id=\"mntl-sc-block_42-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>Love the recipe? Leave us stars and a review below!<\/strong><\/p>\n<figure id=\"mntl-sc-block_43-0\" class=\"comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_5-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Simply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<figure id=\"mntl-sc-block_44-0\" class=\"comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_6-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Simply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<\/li>\n<\/ol>\n<\/div>\n<div id=\"nutritional-guidelines-block_1-0\" class=\"comp nutritional-guidelines-block nutrition-info\">\n<table class=\"nutrition-info__table\">\n<thead>\n<tr>\n<th class=\"nutrition-info__heading\" colspan=\"2\">Nutrition Facts <span class=\"nutrition-info__heading-aside\">(per serving)<\/span><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"nutrition-info__table--body\">\n<tr class=\"nutrition-info__table--row\">\n<td class=\"nutrition-info__table--cell\">594<\/td>\n<td class=\"nutrition-info__table--cell\">Calories<\/td>\n<\/tr>\n<tr class=\"nutrition-info__table--row\">\n<td class=\"nutrition-info__table--cell\">19g <\/td>\n<td class=\"nutrition-info__table--cell\">Fat<\/td>\n<\/tr>\n<tr class=\"nutrition-info__table--row\">\n<td class=\"nutrition-info__table--cell\">79g <\/td>\n<td class=\"nutrition-info__table--cell\">Carbs<\/td>\n<\/tr>\n<tr class=\"nutrition-info__table--row\">\n<td class=\"nutrition-info__table--cell\">26g <\/td>\n<td class=\"nutrition-info__table--cell\">Protein<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div id=\"nutrition-facts_1-0\" class=\"comp nutrition-facts\" data-tracking-container=\"true\"> <button class=\"nutrition-modal-label-container\" aria-expanded=\"false\" aria-controls=\"nutrition-label\"><br \/>\n<svg class=\"nutrition-modal-label--icon\">\n<use xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"#icon-paper\"\/>\n<\/svg><br \/>\n<span class=\"nutrition-modal-label\">Show Full Nutrition Label<\/span><br \/>\n<\/button><\/p>\n<div class=\"nutrition-label\">\n<p>\u00d7<\/p>\n<table>\n<thead>\n<tr>\n<th colspan=\"2\">Nutrition Facts<\/th>\n<\/tr>\n<tr>\n<th colspan=\"2\">Servings: 4<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td colspan=\"2\">Amount per serving<\/td>\n<\/tr>\n<tr>\n<td>Calories<\/td>\n<td>594<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" class=\"right\">% Daily Value*<\/td>\n<\/tr>\n<tr>\n<td> 19g<\/td>\n<td>24%<\/td>\n<\/tr>\n<tr>\n<td class=\"single-padding\">Saturated Fat 9g<\/td>\n<td>45%<\/td>\n<\/tr>\n<tr>\n<td> 98mg<\/td>\n<td>33%<\/td>\n<\/tr>\n<tr>\n<td> 721mg<\/td>\n<td>31%<\/td>\n<\/tr>\n<tr>\n<td> 79g<\/td>\n<td>29%<\/td>\n<\/tr>\n<tr>\n<td class=\"single-padding\">Dietary Fiber 6g<\/td>\n<td>22%<\/td>\n<\/tr>\n<tr>\n<td class=\"single-padding\" colspan=\"2\">Total Sugars 4g<\/td>\n<\/tr>\n<tr>\n<td> 26g<\/td>\n<\/tr>\n<\/tbody>\n<tfoot>\n<tr>\n<td>Vitamin C 18mg<\/td>\n<td>88%<\/td>\n<\/tr>\n<tr>\n<td>Calcium 303mg<\/td>\n<td>23%<\/td>\n<\/tr>\n<tr>\n<td>Iron 5mg<\/td>\n<td>26%<\/td>\n<\/tr>\n<tr>\n<td>Potassium 587mg<\/td>\n<td>12%<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><em>*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.<\/em><\/td>\n<\/tr>\n<\/tfoot>\n<\/table>\n<\/div>\n<\/div>\n<p>Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<p>#Creamy #Gnocchi #Bacon #Peas #Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gnocchi is one of those dishes that you usually only have at a nice Italian restaurant\u2013most often swimming in sage brown butter. This dish is not only accessible on a weeknight but in your own kitchen and by your own hands.\u00a0 Seared in a hot skillet and coated in the easiest cream sauce, these humble [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[136,134,135,137,60],"class_list":["post-162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-bacon","tag-creamy","tag-gnocchi","tag-peas","tag-recipe"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/163"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}