![](\"https:\/\/www.simplyrecipes.com\/thmb\/qcfW15MYZBWwKsqssdMYFjxPJwY=\/4000x2667\/Simply-Recipes-Garlic-Bread-Upgrade-LEAD-1-829380c286f74fde8ffb8ae8c9e08b64.jpg\")
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Garlic bread is one of life\u2019s little pleasures. The simple combination of bread, garlic, and butter rises far beyond the sum of its parts to make something truly delightful. It\u2019s also a great equalizer in my house: Despite different tastes and opinions, garlic bread is something the four people in my family can always agree on. It shows up on our dinner table often\u2014next to a tower of spaghetti bolognese, cozied up to a plate of meatballs, and as the perfect companion to a bowl of creamy tomato soup.\n<\/p>\n
So when several folks pointed out that Guy Fieri\u2019s garlic bread recipe was the very best, I decided to give it a try.\n<\/p>\n
<\/p>\n One of the best parts about garlic bread is its simplicity. I didn\u2019t think there was much room for improvement to the standard recipe, but what I learned from making Fieri\u2019s version is that one ingredient can make a big difference. In this case, the differentiator is hot sauce<\/strong>.\n<\/p>\n Fieri calls for adding hot sauce \u201cto taste,\u201d so I added a few dashes of my current favorite, Disco Sauce. Any hot sauce you love will work just the same. Rather than making the garlic bread spicy, a splash of hot sauce mixed with butter, Parmesan cheese, and herbs brings in a nice background note and a brightness that pulls the flavors into harmony. It’s so good and I can now see why it’s got such fanfare.\n<\/p>\n Fieri’s recipe also calls for an ingredient that\u2019s not traditionally found in garlic bread: scallions. There\u2019s a whole chopped scallion in the butter mixture, and that, combined with the fresh parsley, helps bring a nice herbaceous element to the bread, so you\u2019ve got plenty to love in every bite.\n<\/p>\n Simply Recipes \/ Stephanie Ganz<\/p>\n <\/span> <\/p>\n This garlic bread recipe comes together in under five minutes.\n<\/p>\n First, slice a baguette in half lengthwise like you\u2019re making a huge sandwich. At this stage, I cut each half into approximately three-inch sections so I don\u2019t have to cut the bread when it\u2019s hot and buttery.\n<\/p>\n Fire up the broiler with a rack set about four inches below it.\n<\/p>\n Mix melted butter, garlic, scallions, Parmesan, parsley, hot sauce, salt, and pepper, and spread the mixture evenly over the bread. Broil for two minutes, watching it closely. Remove from the oven and serve immediately. This garlic bread is a one-way ticket to Flavortown.\n<\/p>\n <\/p>\n Here are some things I’ve learned while making this garlic bread:\n<\/p>\n Simply Recipes \/ Stephanie Ganz<\/p>\n <\/span> <\/p>\n #Guy #Fieris #1Ingredient #Upgrade #Garlic #Bread<\/p>\n","protected":false},"excerpt":{"rendered":" Garlic bread is one of life\u2019s little pleasures. The simple combination of bread, garlic, and butter rises far beyond the sum of its parts to make something truly delightful. It\u2019s also a great equalizer in my house: Despite different tastes and opinions, garlic bread is something the four people in my family can always agree […]<\/p>\n","protected":false},"author":1,"featured_media":183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[97,164,162,163,161,98],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-1ingredient","tag-bread","tag-fieris","tag-garlic","tag-guy","tag-upgrade"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/183"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} The One Ingredient That Makes Guy Fieri\u2019s Garlic Bread So Special <\/span> <\/h2>\n
\n<\/figcaption><\/figure>\n How To Make Guy Fieri\u2019s Garlic Bread <\/span> <\/h2>\n
My Tips for Making Guy Fieri\u2019s Garlic Bread <\/span> <\/h2>\n
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\n<\/figcaption><\/figure>\n Enjoy Garlic Bread With One of These Dishes <\/span> <\/h2>\n<\/div>\n