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Nothing satisfies quite like Buffalo chicken dip. It\u2019s tangy, creamy, and just spicy enough to have you reaching for ranch without searing a hole through your tongue. But what happens when you take that delicious creamy goodness, mix it with Monterey Jack cheese, and stuff it inside a flour tortilla? Magic, that\u2019s what happens. And magic has never tasted so good.\n<\/p>\n
Serve these quesadillas on game day, for lunch, for dinner, or maybe even for breakfast if you\u2019re feeling adventurous. Just think, you\u2019re only 20 minutes away from total bliss.\n<\/p>\n
<\/p>\n Optional Add-Ins <\/span> <\/h2>\n I see absolutely nothing wrong with cheesy chicken for dinner, but if you\u2019re craving some veggies or simply want to bulk up the quesadillas, add some drained and rinsed canned black or pinto beans, thawed frozen corn, or any mix of cooked zucchini, onions, or bell peppers.\u00a0\n<\/p>\n
Use pepper Jack cheese if you want a kick! Also, feel free to serve this with blue cheese dressing on the side.\n<\/p>\n <\/p>\nSimply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n
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<\/p>\n Quesadilla Party! <\/span> <\/h2>\n<\/div>\n\n
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Store-bought shredded cheese has a starch coating that prevents the strands from clumping. To promote even melting, I suggest buying a block of cheese and shredding it yourself.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
(Keep screen awake)<\/span>\n\n
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\n\n2<\/span> cups<\/span> shredded rotisserie chicken<\/span><\/p>\n<\/li>\n\n2\/3<\/span> cup<\/span> sour cream<\/span>, plus more for serving\u00a0<\/p>\n<\/li>\n\n1\/3<\/span> cup<\/span> Buffalo-style hot sauce (such as Frank\u2019s RedHot Buffalo Wings<\/span>)<\/p>\n<\/li>\n\n6<\/span> ounces<\/span> Monterey Jack Cheese, shredded<\/span> (about 1 1\/2 cups)<\/p>\n<\/li>\n\n4<\/span> (8<\/span>–inch<\/span>) flour tortillas<\/span><\/p>\n<\/li>\n\n2<\/span> tablespoons<\/span> olive oil<\/span>, divided<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n\n\n
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\n\n Combine the quesadilla ingredients: <\/span> <\/p>\n In a medium bowl, stir together chicken, sour cream, hot sauce, and Monterey Jack.\n<\/p>\n <\/p>\nSimply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n
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\n Assemble the quesadillas: <\/span> <\/p>\n Spread a quarter of the chicken mixture evenly over half of each tortilla. Fold the tortillas in half.\n<\/p>\n <\/p>\nSimply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n
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\n Cook the quesadillas: <\/span> <\/p>\n Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add 2 quesadillas; cook, flipping once, until golden brown in spots and crisp, about 2 minutes per side, adjusting heat as needed to prevent over-browning.\n<\/p>\n
Transfer to a plate and cover loosely with aluminum foil to keep warm. Wipe the skillet clean. Repeat with the remaining 1 tablespoon oil and the remaining 2 quesadillas.\n<\/p>\n <\/p>\nSimply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n
<\/span> <\/p>\nSimply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n
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\n Serve the quesadillas: <\/span> <\/p>\n Serve quesadillas with additional sour cream, if desired. Refrigerate leftovers for up to 2 days.\n<\/p>\n
Love the recipe? Leave us stars and a review below!<\/strong>\n<\/p>\n <\/p>\nSimply Recipes \/ Photo by Fred Hardy II \/ Food Styling by Ana Kelly \/ Prop Styling by Shell Royster<\/p>\n
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\n\n\nNutrition Facts (per serving)<\/span><\/th>\n<\/tr>\n<\/thead>\n\n\n521<\/td>\n Calories<\/td>\n<\/tr>\n \n32g <\/td>\n Fat<\/td>\n<\/tr>\n \n25g <\/td>\n Carbs<\/td>\n<\/tr>\n \n33g <\/td>\n Protein<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n<\/svg>Show Full Nutrition Label<\/span>\n
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\n\n\nNutrition Facts<\/th>\n<\/tr>\n \nServings: 4<\/th>\n<\/tr>\n<\/thead>\n \n\nAmount per serving<\/td>\n<\/tr>\n \nCalories<\/td>\n 521<\/td>\n<\/tr>\n \n% Daily Value*<\/td>\n<\/tr>\n \n 32g<\/td>\n 41%<\/td>\n<\/tr>\n \nSaturated Fat 15g<\/td>\n 75%<\/td>\n<\/tr>\n \n 147mg<\/td>\n 49%<\/td>\n<\/tr>\n \n 1236mg<\/td>\n 54%<\/td>\n<\/tr>\n \n 25g<\/td>\n 9%<\/td>\n<\/tr>\n \nDietary Fiber 1g<\/td>\n 5%<\/td>\n<\/tr>\n \nTotal Sugars 2g<\/td>\n<\/tr>\n \n 33g<\/td>\n<\/tr>\n<\/tbody>\n \n\nVitamin C 14mg<\/td>\n 72%<\/td>\n<\/tr>\n \nCalcium 386mg<\/td>\n 30%<\/td>\n<\/tr>\n \nIron 2mg<\/td>\n 13%<\/td>\n<\/tr>\n \nPotassium 364mg<\/td>\n 8%<\/td>\n<\/tr>\n \n*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.<\/em><\/td>\n<\/tr>\n<\/tfoot>\n<\/table>\n<\/div>\n<\/div>\nNutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n
#Buffalo #Chicken #Quesadilla #Recipe #Ingredients<\/p>\n","protected":false},"excerpt":{"rendered":"
Nothing satisfies quite like Buffalo chicken dip. It\u2019s tangy, creamy, and just spicy enough to have you reaching for ranch without searing a hole through your tongue. But what happens when you take that delicious creamy goodness, mix it with Monterey Jack cheese, and stuff it inside a flour tortilla? Magic, that\u2019s what happens. And […]<\/p>\n","protected":false},"author":1,"featured_media":185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[165,13,167,166,60],"class_list":["post-184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-buffalo","tag-chicken","tag-ingredients","tag-quesadilla","tag-recipe"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![](\"https:\/\/www.simplyrecipes.com\/thmb\/09f6XlfdStGtO7rif1KfXsBNiys=\/5989x3993\/Simply-Recipes-Buffalo-Chicken-Dip-Quesadillas-METHOD-7-75bf7767bdb0464bad291cc63e77564d.jpg\")
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