Some recipes sit squarely between being a snack and a full meal, and French bread pizza is one of them. One or two slices make a great light bite, double it up and dinner is done. And that\u2019s what is great about this recipe\u2014it\u2019s flexible. You can answer a pizza craving in just 30 minutes with no messy dough to deal with.\n<\/p>\n
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What Kind of Bread Is Best for Pizza? <\/span> <\/h2>\n
The bread is the biggest difference between a great French bread pizza and a mediocre one. I look for bread with structure, a tight crumb, and a light crust. Use bread that\u2019s too soft, and it will be soggy; one with too many holes will look lumpy; and an extra-crusty bread will be too hard to bite through.\n<\/p>\n
Given that \u201cFrench bread\u201d is in the name, many people might be tempted to use a baguette, but that would be a mistake. Long, thin, chewy, and crusty baguettes are great for several things, but making French bread pizza is not one of them.\n<\/p>\n
What you\u2019re looking for is a super soft, squishy French loaf<\/strong> (sometimes also called an Italian loaf). The wider loaf will not only give you more surface area to cover with sauce and cheese but will also produce a crisp crust that gives way to a tender center that\u2019s easy to eat. You can use either a day-old or a fresh French loaf here.\n<\/p>\n
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Simply Recipes \/ Mihaela Kozaric Sebrek<\/p>\n
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The Pizza Sauce <\/span> <\/h2>\n
In my opinion, the best pizza sauces are usually nothing more than high-quality canned tomatoes with a little salt, garlic, and olive oil. That being said, since this particular version of French bread pizza is light on toppings, I upped the flavors a bit with a sprinkle of dried oregano and chili flakes.\n<\/p>\n
If you have leftover homemade tomato or pizza sauce, or a jar of store-bought sauce, feel free to use that here instead. Just opt for a simple tomato basil sauce if going store-bought.\n<\/p>\n
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How To Keep French Bread Pizza from Getting Soggy <\/span> <\/h2>\n
The key to keeping French bread pizza from getting soggy is easier than you might think: toast the bread before adding toppings. <\/strong>Toasting serves two purposes: it creates a nice crisp surface against which to rub garlic to add flavor and allows the sauce to soak in gently without becoming a soggy mess.\n<\/p>\n
Once your bread is toasted and garlic-rubbed, top it with a few spoonfuls of sauce, reserving any extra sauce for dipping. If you\u2019re really worried about your pizza being soggy, you can skip the sauce on the actual pizza. Then, dip the cheesy bread into warm tomato sauce and enjoy.\n<\/p>\n
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Simply Recipes \/ Mihaela Kozaric Sebrek<\/p>\n
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More Ways To Top French Bread Pizza <\/span> <\/h2>\n
When it comes to French bread pizza, it\u2019s best to keep the toppings small, light, and on the dry side. Here are some to try:\n<\/p>\n
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Pepperoni (regular or mini)<\/li>\n
Thinly sliced red onion or bell peppers<\/li>\n
Cooked sausage<\/li>\n
Sliced black or green olives<\/li>\n
Cooked or canned, drained mushrooms<\/li>\n
Canadian bacon and drained, canned pineapple<\/li>\n
Cooked bacon bits<\/li>\n
Chopped sun-dried tomatoes<\/li>\n
Cooked and shredded barbecue or rotisserie chicken<\/li>\n
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