{"id":263,"date":"2025-01-25T20:44:54","date_gmt":"2025-01-25T12:44:54","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/01\/25\/the-1-ingredient-upgrade-for-better-tea-it-costs-zero-dollars\/"},"modified":"2025-01-25T20:44:54","modified_gmt":"2025-01-25T12:44:54","slug":"the-1-ingredient-upgrade-for-better-tea-it-costs-zero-dollars","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/01\/25\/the-1-ingredient-upgrade-for-better-tea-it-costs-zero-dollars\/","title":{"rendered":"The 1-Ingredient Upgrade for Better Tea (It Costs Zero Dollars)"},"content":{"rendered":"

<\/p>\n

\"tea
Simply Recipes \/ Adobe Stock<\/span><\/figcaption><\/figure>\n

I’m a coffee person through and through, but when it gets to be the dead of winter and there’s no escaping the cold, dark days, I find myself abandoning my latte in favor of a cozy cup of tea. Something about holding a warm, aromatic mug just eases the winter blues\u2014it’s become my afternoon ritual as of late.<\/p>\n

Recently, however, I found my cuppas were weak and dull. As I\u2019m no tea aficionado (remember, I\u2019m pretty loyal to my coffee practice) I just couldn\u2019t pinpoint the reason why my tea was tasting off. Isn\u2019t tea brewing as simple as boiling water and pouring it over a bag or into a pot with loose leaves?\u00a0<\/p>\n

As it turns out, there\u2019s a little teatime secret that changes everything about the way your brew can taste. And no, it’s not investing in the highest quality leaves or buying some fancy teapot. The greatest tea brewing trick is totally free and it has to do with the water\u2014freshly drawn water<\/strong> to be exact.\u00a0<\/p>\n

I stumbled across the tip in author Emilie Holmes\u2019s book Good and Proper Tea<\/em> and it has changed the quality of my sips ever since.<\/p>\n

\u201cThe best flavour is drawn out of the tea leaves using oxygen-rich water,\u201d she says, \u201cwater that has been sitting a while, or more likely boiled over and over again, will lack oxygen, leaving your cup of tea tasting flat.\u201d Who knew? I\u2019ve been boiling and reboiling water in my electric kettle for years. No wonder!<\/p>\n

\"Glasses
Simply Recipes \/ Adobe Stock<\/span><\/figcaption><\/figure>\n

How To Brew Tea With Freshly Drawn Water<\/h2>\n

So, what does it mean to use freshly drawn water? Well, you should fill your kettle with fresh water from your tap (or filtered pitcher, or however else you normally get your drinking water) every single time<\/em> you boil to maximize the oxygen levels and eke out every last drop of balanced flavor from your leaves or bag in the brewing process.<\/p>\n

Although he hadn\u2019t personally tested this theory on a scientific or empirical level, the owner of TeaSource Michael Lanier says, \u201cThe idea is that lower oxygen levels in the water will result in steeped tea that is dull and lacking character.\u201d<\/p>\n

To ensure plentiful oxygen remains in the water after you\u2019ve turned on your electric kettle or stove, Lanier recommends \u201cbringing the water right up to the temperature you want to steep your tea with, removing from the heat source, and immediately pouring over the leaves.\u201d<\/p>\n

All of that\u2019s straightforward enough but it was this little secret that I feel truly upped my brewing game to the next level: \u201cDon\u2019t let the water boil\/heat for any additional time,\u201d Lanier adds, \u201cit will just deplete oxygen levels, without bringing any additional temperature advantage.\u201d<\/p>\n

So, these days when I\u2019m getting ready for my herbal afternoon pick-me-up I just pour out any old water from the kettle, refill it with freshly drawn water, bring it to just a boil, and pour it onto leaves or tea bags right away.<\/p>\n

I found that when brewing with fresh water, without overboiling<\/em> it, I actually do taste a perceptible difference in the flavor of my tea. Plus, I like that this new method means I only have to fill the kettle with a mug\u2019s worth of water for each boil. Not only am I saving water, but it also makes for a faster boil time so I can get cozy ASAP.\u00a0<\/p>\n

#1Ingredient #Upgrade #Tea #Costs #Dollars<\/p>\n","protected":false},"excerpt":{"rendered":"

Simply Recipes \/ Adobe Stock I’m a coffee person through and through, but when it gets to be the dead of winter and there’s no escaping the cold, dark days, I find myself abandoning my latte in favor of a cozy cup of tea. Something about holding a warm, aromatic mug just eases the winter […]<\/p>\n","protected":false},"author":1,"featured_media":264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[97,274,275,155,98],"class_list":["post-263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-1ingredient","tag-costs","tag-dollars","tag-tea","tag-upgrade"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/264"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}