{"id":305,"date":"2025-01-26T19:35:03","date_gmt":"2025-01-26T11:35:03","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/01\/26\/easy-oven-eggs-recipe-2-ingredients-1-pan-30-minutes\/"},"modified":"2025-01-26T19:35:03","modified_gmt":"2025-01-26T11:35:03","slug":"easy-oven-eggs-recipe-2-ingredients-1-pan-30-minutes","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/01\/26\/easy-oven-eggs-recipe-2-ingredients-1-pan-30-minutes\/","title":{"rendered":"Easy Oven Eggs Recipe (2 Ingredients, 1 Pan, 30 Minutes)"},"content":{"rendered":"

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I am a self-professed egg lover. Go-to brunch order? Eggs. Comfort food craving? Eggs. Lazy weeknight meal? Eggs. Desert island must-have? Eggs. So please take my word when I tell you that easy oven-baked eggs are one of my greatest and most satisfying discoveries to date.\u00a0\n<\/p>\n

These eggs are quiche-like in texture but firm enough to sandwich into an English muffin with bacon and cheese. They feed a crowd if you\u2019re throwing a brunch gathering, or you can make them ahead and reheat them for easy breakfasts during the week. You can also make (and eat) them as is, like scrambled eggs, or throw in any number of extras to bulk them up like an omelet.\n<\/p>\n

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Easy-Peasy Oven Eggs <\/span> <\/h2>\n

I think of Ina Garten saying, \u201cHow easy was that?!\u201d with her signature grin whenever I whip up these eggs for Saturday breakfast. All you do is mix together a dozen eggs with some milk and a sprinkle of salt and pour it into a greased 9×13-inch pan. Bake for about half an hour until the eggs are firm. Slice, serve, and you\u2019re done.\n<\/p>\n

While the eggs bake, you can fry bacon, toast bread, make a second pot of coffee, finish today\u2019s Wordle, or all of the above. Gotta love a hands-off recipe!\n<\/p>\n

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Simply Recipes \/ Ali Redmond<\/p>\n

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Extra Add-Ins for a Hearty Breakfast <\/span> <\/h2>\n

If you\u2019d like to give a little more oomph to your eggs, try any of these add-ins:\n<\/p>\n

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  • Gently stir in 1\/2 to 1 cup shredded cheese before baking<\/li>\n
  • Scatter cooked veggies, sliced cherry tomatoes, or wilted spinach over top before baking<\/li>\n
  • Mix in finely chopped fresh herbs before baking, or sprinkle them on top afterward<\/li>\n
  • Mix in cooked protein before baking, like crumbled bacon, sausage, or tofu<\/li>\n
  • Lay thin slices of cheese over top of the eggs after they\u2019ve come out of the oven<\/li>\n<\/ul>\n

    For extra-special breakfasts, swap the whole milk for heavy cream. This makes the eggs richer and silkier, more like a quiche. You can also increase the amount of milk to 2 cups for a more custard-like texture or reduce it to as little as 1 cup for a firm texture closer to hard-scrambled eggs.\n<\/p>\n

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    Simply Recipes \/ Ali Redmond<\/p>\n

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