{"id":432,"date":"2025-02-02T21:41:33","date_gmt":"2025-02-02T13:41:33","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/02\/02\/28-best-appetizers-for-game-day\/"},"modified":"2025-02-02T21:41:33","modified_gmt":"2025-02-02T13:41:33","slug":"28-best-appetizers-for-game-day","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/02\/02\/28-best-appetizers-for-game-day\/","title":{"rendered":"28 Best Appetizers for Game Day"},"content":{"rendered":"

<\/p>\n

\"A
The Spruce Eats \/ Sara Haas<\/span><\/figcaption><\/figure>\n

I love Super Bowl parties, especially when the Seattle Seahawks are on! The food is never fussy, always delicious, and the activities are already planned: sit around a TV, laugh at the commercials, and eat, eat, eat!<\/p>\n

Over the many Super Bowl parties I’ve thrown, I’ve learned a few things about planning the food:<\/p>\n

    \n
  • Tip 1<\/strong>: Keep on eye on the clock. It’s safest for everyone if food doesn’t sit out all day while you party. Most need to be refrigerated after two hours. It’s about four hours from kickoff to the final whistle. So, instead of bringing everything out in the beginning, I recommend staggering the snacks. Bring a new dish out every hour or so. If the food is in a slow cooker (meatballs!) or can be kept warm on the stovetop, it can stay out the whole time.\u00a0<\/li>\n
  • Tip 2<\/strong>: Make sure to refrigerate your drinks the night before so that they are nice and chilled when your guests arrive. I guarantee no one will complain if a batch of\u00a0Pitcher Frozen Margaritas\u00a0arrive at the table with the chips and guacamole.<\/li>\n
  • Tip 3<\/strong>: Snacks are great, but don\u2019t forget about dinner. Would it even be a Super Bowl party without chicken wings, meatballs, or nachos? Or all three? Have one (or more!) filling options since the party will creep into dinnertime.<\/li>\n
  • Tip 4<\/strong>: Finish strong! Set out some sweet treats in the second half. I recommend\u00a0chocolate chip cookie bars\u00a0or\u00a0sugar cookies\u00a0(perhaps, decorated with your team colors).<\/li>\n<\/ul>\n

    Have fun!\u00a0<\/p>\n

    How to Make the Best Guacamole<\/h2>\n
    \"Authentic
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    The best guacamole rests entirely in the hands of the avocados. Give your avocados a squeeze at the store; it should yield gently. Add fresh lime juice, chopped red onions, chilis, and cilantro, and a good pinch of salt. That’s it! Go all out and make your own\u00a0tortilla chips\u00a0for the big day.<\/p>\n

    Buffalo Chicken Dip<\/h2>\n
    \"A
    The Spruce Eats \/ Sara Haas<\/span><\/figcaption><\/figure>\n

    Contributor Sara Haas says, “Chicken dip is best when warm, so if you bring the dish to a party, wait to heat it up until you arrive. Once it\u2019s hot, hand everyone a plate so that they can dig in and enjoy.”<\/p>\n

    The Best Nachos<\/h2>\n
    \"How
    Marta Rivera<\/span><\/figcaption><\/figure>\n

    “The Best” is a strong claim and we\u2019re ready to back it up. Piled high with ground beef, refried beans, and cheese, there won\u2019t be a chip left on the platter. This recipe serves six-ish and can be ready in 30 minutes!<\/p>\n

    Slow Cooker Meatballs in Tomato Sauce<\/h2>\n
    \"Meatballs
    Alison Bickel<\/span><\/figcaption><\/figure>\n

    These Italian meatballs are a combination of beef and Italian turkey sausage. They’re simmered in a slow cooker with a simple tomato sauce for up to 10 hours, an ideal set-and-forget situation. Spoon them into a hoagie or set out toothpicks for poking them one by one.<\/p>\n

    Loaded Sheet Pan Nachos<\/h2>\n
    \"Pulling
    Alison Conklin<\/span><\/figcaption><\/figure>\n

    Nothing beats fully loaded sheet pan nachos. This one is loaded with seasoned ground beef, black beans, red bell pepper, corn, black olives, and shredded cheese. The cilantro lime cr\u00e8me on top is bright and cooling.<\/p>\n

    Mexican Street Corn Nachos<\/h2>\n
    \"Mexican
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    A simple homemade Monterey Jack cheese sauce is drizzled all over these corn over corn nachos. Buy block and not pre-shredded cheese for the sauce, and add a bit more cornstarch if it\u2019s too thin.<\/p>\n

    Buffalo Wings<\/h2>\n
    \"Close
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    Buffalo Wings are a must for any Super Bowl party. Learn how to break down\u00a0chicken wings\u00a0if you’re up for it. Marinate the wings for at least 30 minutes, and then broil them. Blue cheese dip is a must.<\/p>\n

    Copycat Chipotle Guacamole<\/h2>\n
    \"Best
    Marta Rivera<\/span><\/figcaption><\/figure>\n

    Ripe Haas avocados, fresh cilantro, and extra lime juice makes this guacamole reminiscent of Chipotle (the chain restaurant we love, not the chili pepper). So simple and delicious!<\/p>\n

    Miso Glazed Chicken Wings<\/h2>\n
    \"Miso
    Megan Keno<\/span><\/figcaption><\/figure>\n

    Skip the marinade and whisk up an easy and flavor-packed glaze made with miso, store-bought teriyaki sauce, and gochujang. These wings are full of umami, sweet, and spicy!<\/p>\n

    Tomatillo Salsa Verde<\/h2>\n
    \"Tomatillo
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    Pulse roasted tomatillos with cilantro and lime, and keep it chilled until ready to serve. This is a great recipe to make ahead and set out right as the party starts.<\/p>\n

    Blue Cheese Sauce<\/h2>\n
    \"Blue
    Alison Bickle<\/span><\/figcaption><\/figure>\n

    Blue cheese sauce is a must when serving chicken wings. Thankfully, it\u2019s easy to make from scratch and keeps well in the refrigerator. You may want to make two batches: one that uses a mild blue cheese such as a Danish Blue, and one that uses a stronger cheese, such as a Roquefort or Maytag.<\/p>\n

    How to Make Crispy Air Fryer French Fries<\/h2>\n
    \"Air
    Alison Conklin<\/span><\/figcaption><\/figure>\n

    Skip the deep fryer and toss Russet potato wedges into the air fryer instead. The key to getting extra crispy french fries is to soak the potatoes in water for at least an hour or up to 24 hours before air frying. Ketchup seems like the obvious choice!<\/p>\n

    Ginger Honey Chicken Wings<\/h2>\n
    \"Ginger
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    Make your wings slightly sweeter with a simple mixture of honey, ginger, and soy sauce. The drummettes are tossed in the marinade, baked, and then basted in the reserved marinade right before serving.<\/p>\n

    Air Fryer Chicken Wings<\/h2>\n
    \"Air
    Alison Bickle<\/span><\/figcaption><\/figure>\n

    Save room in the oven and make chicken wings in an air fryer! These are flavored with a mix of gochujang, soy sauce, and sesame oil, and served with a sriracha mayo for dipping.<\/p>\n

    7 Layer Bean Dip<\/h2>\n
    \"7
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    The secret to the perfect 7 layer dip is making sure the refried beans are warm. That way the cheese melts and helps create a contrast between warm, cheesy beans and fresh, crunchy toppings. Be sure to get sturdy chips that can stand up to this hearty dip.<\/p>\n

    Potato Skins<\/h2>\n
    \"A
    Kelly Hamilton<\/span><\/figcaption><\/figure>\n

    Super Bowl party goals: eat potato skins while watching the pig skin get tossed from end zone to end zone. To get them extra crispy, these are double-baked and filled with bacon and cheese. Save the flesh for\u00a0Potato Dinner Rolls.<\/p>\n

    Queso Dip<\/h2>\n
    \"Get
    Marta Rivera<\/span><\/figcaption><\/figure>\n

    Smooth and creamy Queso Dip is a must. Evaporated milk helps prevent the dip from curdling. Use a slow cooker to keep it warm throughout the party. Serve it with\u00a0pretzels\u00a0or tortilla chips.<\/p>\n

    Old Bay Chicken Wings<\/h2>\n
    \"Old
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    Old Bay seasoning is usually reserved for shrimp or crab but it’s amazing on chicken too! Here, it’s mixed with melted butter and lemon juice to create a simple sauce that coats the wings. This recipe only calls for four ingredients and is ready in 45 minutes.<\/p>\n

    Cacio e Pepe Chicken Wings<\/h2>\n
    \"Parmesan
    Aaron Hutcherson<\/span><\/figcaption><\/figure>\n

    This is a genius take on cacio e pepe, wing-style. Crispy fried wings are tossed in melted butter, Parmesan, and black pepper for an Italian-inspired party wing.<\/p>\n

    Buffalo Chicken Dip<\/h2>\n
    \"buffalo<\/figure>\n

    Cream cheese, sour cream, and shredded cheese are mixed with chunks of chicken, hot sauce, spices, and crumbled blue cheese. It gets baked until creamy and bubbly\u2014it’s the perfect dip to spread on hearty bread or wheat crackers.<\/p>\n

    Air Fryer Cauliflower Buffalo Wings<\/h2>\n
    \"Air
    Nick Evans<\/span><\/figcaption><\/figure>\n

    Need a vegetarian option? These spicy cauliflower “wings” are coated in breadcrumbs and air-fried until crispy. Then, they are tossed in an easy homemade buffalo sauce.<\/p>\n

    Caramelized Onion Dip<\/h2>\n
    \"Caramelized
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    Caramelizing onions brings out its sweet side. Mix them with sour cream, mayo, and a few spices, and you have the perfect dip for ridged potato chips. This one is served chilled so go ahead and make it the day before the party.<\/p>\n

    Mushroom Crostini<\/h2>\n
    \"Three
    Simply Recipes \/ Jessica Gavin<\/span><\/figcaption><\/figure>\n

    A little fancy and totally worth it, Mushroom Crostinis are the appetizers to make! Toast slices of baguette, saut\u00e9 mushrooms with caramelized onions, and bring it all together with an herby goat cheese spread.<\/p>\n

    Slow Cooker Spinach Feta Dip<\/h2>\n
    \"Mediterranean
    Nick Evans<\/span><\/figcaption><\/figure>\n

    Pull out the slow cooker and make this warm dip for pita chips and sliced veggies. The recipe is for a small 3- to 4-quart slow cooker, but it can be doubled for a larger one.<\/p>\n

    Oven-Fried Potato Chips<\/h2>\n
    \"oven
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    Treat guests to these crispy oven-fried potato chips. Use a mandoline to get super thin slices. Create your own seasoning or keep it simple with a sprinkle of coarse salt. Serve them with an\u00a0aioli on the side.<\/p>\n

    Baked Stuffed Jalape\u00f1os<\/h2>\n
    \"Stuffed
    Sally P Vargas<\/span><\/figcaption><\/figure>\n

    Stuff jalape\u00f1os with cheese and then bake until slightly blackened and super melty. Here\u2019s a\u00a0guide\u00a0to help decipher whether your peppers are spicy or mild. Your guests may thank you for it!<\/p>\n

    Chipotle Meatballs<\/h2>\n
    \"Chipotle
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    These all-pork meatballs are baked in a muffin tin and drenched with a spicy chipotle sauce. Serve them over rice or in warmed tortillas.<\/p>\n

    Turkey Meatballs (That Aren’t Dry!)<\/h2>\n
    \"Turkey
    Elise Bauer<\/span><\/figcaption><\/figure>\n

    Ground turkey and saut\u00e9ed mushrooms and shallots make for a tasty and moist meatball. Use a cookie scoop to quickly portion out the meatballs and cook them in batches in a hot skillet.<\/p>\n

    #Appetizers #Game #Day<\/p>\n","protected":false},"excerpt":{"rendered":"

    The Spruce Eats \/ Sara Haas I love Super Bowl parties, especially when the Seattle Seahawks are on! The food is never fussy, always delicious, and the activities are already planned: sit around a TV, laugh at the commercials, and eat, eat, eat! Over the many Super Bowl parties I’ve thrown, I’ve learned a few […]<\/p>\n","protected":false},"author":1,"featured_media":414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[437,112,438],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-appetizers","tag-day","tag-game"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/414"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}