{"id":590,"date":"2025-02-14T05:57:19","date_gmt":"2025-02-13T21:57:19","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/02\/14\/the-costco-bakery-find-fans-are-calling-a-10-out-of-10\/"},"modified":"2025-02-14T05:57:19","modified_gmt":"2025-02-13T21:57:19","slug":"the-costco-bakery-find-fans-are-calling-a-10-out-of-10","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/02\/14\/the-costco-bakery-find-fans-are-calling-a-10-out-of-10\/","title":{"rendered":"The Costco Bakery Find Fans Are Calling a 10 Out of 10"},"content":{"rendered":"

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I try my hardest to stick to my list anytime I go into Costco. \u201cI\u2019m just here for the essentials,\u201d I tell myself as I roll my cart past the bakery section. \u201cWhat am I going to do with a whole cheesecake?\u201d I say out loud as I put a Kirkland Signature Cherry Topped Cheesecake into my cart.\u00a0\n<\/p>\n

I\u2019d also seen some chatter about this particular cheesecake on a Costco Reddit thread and, having fallen head over heels for Costco\u2019s Mixed Berry Streusel Cheesecake last year, I couldn\u2019t resist trying the cherry-topped version.\u00a0 I arrived home with my Kirkland Signature butter, frozen potstickers, and ground beef hoping I hadn\u2019t just wasted $22.99 on cheesecake that definitely wasn\u2019t on my list.\u00a0\n<\/p>\n

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Kirkland Signature Cherry-Topped Cheesecake<\/h3>\n
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  • Price:<\/strong> $22.99 for a 6-pound cheesecake<\/li>\n
  • Why I Love It:<\/strong> The cheesecake is rich, but not overly sweet. The sweet-tart cherry topping is perfectly balanced by the delicate sour cream-meets-whipped cream border.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    Simply Recipes\/ Costco<\/p>\n

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    Costco\u2019s Kirkland Signature Cherry-Topped Cheesecake Is an Instant Classic <\/span> <\/h2>\n

    While $23 might seem like a high price for cheesecake, this nearly six-pound dessert easily feeds at least 15 and looks so good on a serving plate. Atop Costco\u2019s classic cheesecake is a cherry mixture held in place with a delicate whipped border.\n<\/p>\n

    The cheesecake layer is pretty standard for Costco\u2019s bakery\u2014rich and not-to-sweet with a thin graham cracker crust that is buttery and somewhat soft. It is truly the cherry topping paired with its sour cream-meets-whipped-cream border that really makes this dessert special.\u00a0\n<\/p>\n

    While I am sometimes put off by cherry desserts (they can be cloying or taste artificial), Costco\u2019s cherry topping perfectly captures what I love about the stone fruit. The topping is sweet but a little tart and syrupy without being thick and gloopy. The addition of a little sour cream topping along the cake’s edge also beautifully balances the cheesecake layer\u2019s richness, too.\u00a0\n<\/p>\n

    This cherry cheesecake would be ideal for a party\u2014think Valentine\u2019s Day, Easter, graduations, baby showers\u2014but it could also be easily frozen to become a treat for smaller families like mine. We happily devoured slices for dessert one evening, then I cut the cake into eight more slices and froze them on a parchment-lined sheet tray before moving the solid pieces to an airtight container for longer storage.\u00a0\n<\/p>\n

    Now I can take out an individual slice of this gorgeous cheesecake any night, let it thaw on a plate for 15 minutes, and have a delicious dessert. Next time I go to Costco for basics, this cherry cheesecake will be on my essentials list.\u00a0\n<\/p>\n

    To learn more about our approach to product recommendations, see HERE.<\/em><\/p>\n<\/div>\n

    #Costco #Bakery #Find #Fans #Calling<\/p>\n","protected":false},"excerpt":{"rendered":"

    I try my hardest to stick to my list anytime I go into Costco. \u201cI\u2019m just here for the essentials,\u201d I tell myself as I roll my cart past the bakery section. \u201cWhat am I going to do with a whole cheesecake?\u201d I say out loud as I put a Kirkland Signature Cherry Topped Cheesecake […]<\/p>\n","protected":false},"author":1,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[9,563,430,562,87],"class_list":["post-590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-bakery","tag-calling","tag-costco","tag-fans","tag-find"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/591"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}