{"id":647,"date":"2025-02-18T08:16:16","date_gmt":"2025-02-18T00:16:16","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/02\/18\/my-tip-for-the-fastest-and-easiest-egg-salad-ever\/"},"modified":"2025-02-18T08:16:16","modified_gmt":"2025-02-18T00:16:16","slug":"my-tip-for-the-fastest-and-easiest-egg-salad-ever","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/02\/18\/my-tip-for-the-fastest-and-easiest-egg-salad-ever\/","title":{"rendered":"My Tip for the Fastest (and Easiest) Egg Salad Ever"},"content":{"rendered":"

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My job as a recipe developer requires spending a copious amount of time in the kitchen. I create plenty of delicious food and also plenty of dirty dishes. Because of that, I\u2019m always looking for ways to keep my messes to a minimum.\n<\/p>\n

It\u2019s one of the reasons I work at limiting the servingware and utensils I use. Lately, I\u2019ve gotten behind the genius trend of using no equipment but my cutting board and knife to make egg salad.\n<\/p>\n

My idea of what\u2019s \u201cgood\u201d and \u201ceasy\u201d might be different from yours. I\u2019m guessing that, for some people, the thought of making a mayonnaise-y salad on a cutting board sounds pretty unappealing. I understand that. But if you\u2019re like me, beyond the minimal dishes this method leaves you with, you might also like the idea because you’re creative and, yes, generally messy.\n<\/p>\n

One of the reasons I got into food was because I liked making things with my hands. I guess I could\u2019ve done pottery or some other \u201chands-on\u201d art medium, but my love of food won out. This salad celebrates creativity, embraces a well-contained mess, and yields a delicious meal with very little clean-up.\u00a0\n<\/p>\n

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How to Make the Fastest Egg Salad Ever <\/span> <\/h2>\n

If you haven\u2019t seen this trend yet on social media, it\u2019s basically exactly how it sounds. You start by stacking the eggs and other solid ingredients on your cutting board, leaving out the creamier and liquid ingredients until you\u2019ve done a bit of chopping. Just rock your knife around a few times, then add your mayo, mustard, and pickle relish. Rock your knife again, and tada! Your egg salad is ready!\n<\/p>\n

Take your big chef\u2019s knife and, leading with the back end so you don\u2019t dull the blade, scrape the egg salad onto the side of the blade (carefully, of course), then spread it onto a big slice of toast or bread, and enjoy! I often drop this open-faced sammie right onto the same cutting board. It makes a great plate.\n<\/p>\n

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Simply Recipes \/ Getty Images<\/p>\n

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My Tips for Making Cutting Board Egg Salad <\/span> <\/h2>\n

If you\u2019re ready to give it a try (come on, it\u2019s fun!), here are a few tips:\n<\/p>\n

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  1. Make sure your cutting board is super clean. Give it a good wash and make sure it\u2019s completely dry. This is also a good time to check your board. If you notice any big cracks, splits, or nicks, it\u2019s time to replace it!\u00a0<\/li>\n
  2. Use a big cutting board. A small cutting board won\u2019t cut it. You need ample space to keep your mess contained to the board.\u00a0<\/li>\n
  3. Have fun. There are plenty of things that are \u201cun-fun,\u201d and this shouldn\u2019t be one of them. Turn up the music and just pretend you\u2019re the silly Swedish Chef from The Muppet Show<\/em>! He\u2019s always having a good time!<\/li>\n<\/ol>\n<\/div>\n

    #Tip #Fastest #Easiest #Egg #Salad<\/p>\n","protected":false},"excerpt":{"rendered":"

    My job as a recipe developer requires spending a copious amount of time in the kitchen. I create plenty of delicious food and also plenty of dirty dishes. Because of that, I\u2019m always looking for ways to keep my messes to a minimum. It\u2019s one of the reasons I work at limiting the servingware and […]<\/p>\n","protected":false},"author":1,"featured_media":648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[318,152,601,106,327],"class_list":["post-647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-easiest","tag-egg","tag-fastest","tag-salad","tag-tip"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=647"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}