{"id":724,"date":"2025-02-23T21:19:19","date_gmt":"2025-02-23T13:19:19","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/02\/23\/my-favorite-30-minute-meals-that-arent-pasta\/"},"modified":"2025-02-23T21:19:19","modified_gmt":"2025-02-23T13:19:19","slug":"my-favorite-30-minute-meals-that-arent-pasta","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/02\/23\/my-favorite-30-minute-meals-that-arent-pasta\/","title":{"rendered":"My Favorite 30-Minute Meals That Aren't Pasta"},"content":{"rendered":"

<\/p>\n

\"Ground
Simply Recipes \/ Photo by Jen Causey \/ Food Styling by Emily Nabors Hall \/ Prop Styling by Lindsey Lower<\/span><\/figcaption><\/figure>\n

I have nothing against pasta. In fact, I love it. But it’s often too easy to fall back on pasta when I don’t have much time to cook a meal. To switch things up, here are 14 non-pasta recipes to add to your repertoire of lightning-fast meals.<\/p>\n

Shrimp Fried Rice<\/h2>\n
\"Shrimp
Simply Recipes \/ Elise Bauer<\/span><\/figcaption><\/figure>\n

If you have leftover cooked rice, turn it into what one reader calls the “best shrimp fried rice ever!” It’s a one-pot dinner that’s incredibly easy to customize, making it a total crowd-pleaser.<\/p>\n

Italian Greens and Beans<\/h2>\n
\"Bowl
Simply Recipes \/ Laurel Randolph<\/span><\/figcaption><\/figure>\n

Using canned white beans makes this speedy meal taste like it’s been stewing all day. No one needs to know it only took half an hour!<\/p>\n

Chopped Cheese<\/h2>\n
\"Two
Simply Recipes \/ Nick Evans<\/span><\/figcaption><\/figure>\n

Turn ground beef into a tasty sandwich with a vibe that’s somewhere between a cheesesteak and a burger. It’s a New York City bodega classic that’s easy to make at home.<\/p>\n

Tomato Rice with Chicken and Green Beans<\/h2>\n
\"tomato
Simply Recipes \/ Mark Beahm<\/span><\/figcaption><\/figure>\n

Contributor Stephanie Burt says, “To save time, use shredded leftover or rotisserie chicken. Add the shredded chicken to the tomato rice at the same point the pulled chicken is added to the recipe.”<\/p>\n

Tortilla Espa\u00f1ola (Spanish Tortilla)<\/h2>\n
\"spanish
Simply Recipes \/ Elise Bauer<\/span><\/figcaption><\/figure>\n

Whip up this potato-and-egg dish and dine like you’re in a Spanish tapas bar. It takes just four ingredients and gives your cast-iron pan a workout. Serve it with a simple salad for a complete meal.<\/p>\n

Ground Beef and Broccoli Stir Fry<\/h2>\n
\"Ground
Simply Recipes \/ Photo by Jen Causey \/ Food Styling by Emily Nabors Hall \/ Prop Styling by Lindsey Lower<\/span><\/figcaption><\/figure>\n

What’s better than beef and broccoli? Thirty-minute beef and broccoli that’s made entirely in one pot.<\/p>\n

Unstuffed Peppers<\/h2>\n
\"spoonful
Simply Recipes \/ Photo by Jen Causey \/ Food Styling by Emily Nabors Hall \/ Prop Styling by Lindsey Lower<\/span><\/figcaption><\/figure>\n

Enjoy all the flavors of stuffed peppers without having to, well, stuff them! This is a complete, one-pot meal the whole family will love.<\/p>\n

Creamy Tuscan Chicken<\/h2>\n
\"creamy
Simply Recipes \/ Ciara Kehoe<\/span><\/figcaption><\/figure>\n

Whip up a restaurant-quality dinner on your stovetop in record time. This creamy, cheesy, flavorful chicken is sure to be a hit.<\/p>\n

Microwave Shakshuka<\/h2>\n
\"Microwave
Simply Recipes \/ Ciara Kehoe<\/span><\/figcaption><\/figure>\n

For flavorful shakshuka featuring perfectly poached eggs in a fraction of the time, turn to your microwave. Add some crusty bread and dinner is served.<\/p>\n

Baked Ground Beef Tacos<\/h2>\n
\"Baked
Simply Recipes \/ Sara Haas, RD<\/span><\/figcaption><\/figure>\n

Make a bunch of tacos at once by whipping up a ground beef filling as the oven preheats, then assemble your tacos and slide the baking sheet in the oven. It’ll give you just enough time to set out toppings on the dinner table.<\/p>\n

Creamy Chicken Florentine<\/h2>\n
\"Creamy
Simply Recipes \/ Sally Vargas<\/span><\/figcaption><\/figure>\n

You can make creamy, dreamy chicken with spinach and mushrooms in under 30 minutes\u2014how cool is that? Enjoy as a protein-packed meal on its own or make some rice as the chicken cooks.<\/p>\n

Sheet Pan Shrimp and Asparagus<\/h2>\n
\"Overhead
Simply Recipes \/ Nick Evans<\/span><\/figcaption><\/figure>\n

You just need 30 minutes for this versatile meal that you can serve on its own or over rice, which you cook while the asparagus and shrimp are roasting in the oven.<\/p>\n

Copycat Ronto Wraps<\/h2>\n
\"Overhead:
Simply Recipes \/ Coco Morante<\/span><\/figcaption><\/figure>\n

This recipe is inspired by an iconic dish at Disneyland, but it’s incredibly easy to whip up at home and makes for a delicious weeknight meal.<\/p>\n

Balsamic Chicken and Mushrooms<\/h2>\n
\"Four
Simply Recipes \/ Mihaela Kozaric Sebrek<\/span><\/figcaption><\/figure>\n

Contributor Stephanie A. Ganz says, “If your chicken breasts are particularly thick, consider giving them a light pounding with a meat mallet so that they will cook more evenly and quickly.”<\/p>\n

#Favorite #30Minute #Meals #Aren039t #Pasta<\/p>\n","protected":false},"excerpt":{"rendered":"

Simply Recipes \/ Photo by Jen Causey \/ Food Styling by Emily Nabors Hall \/ Prop Styling by Lindsey Lower I have nothing against pasta. In fact, I love it. But it’s often too easy to fall back on pasta when I don’t have much time to cook a meal. To switch things up, here […]<\/p>\n","protected":false},"author":1,"featured_media":725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[652,654,211,653,203],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-30minute","tag-aren039t","tag-favorite","tag-meals","tag-pasta"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}