{"id":875,"date":"2025-03-06T01:40:44","date_gmt":"2025-03-05T17:40:44","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/03\/06\/crispy-caesar-smashed-potatoes-recipe-3-ingredients\/"},"modified":"2025-03-06T01:40:44","modified_gmt":"2025-03-05T17:40:44","slug":"crispy-caesar-smashed-potatoes-recipe-3-ingredients","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/03\/06\/crispy-caesar-smashed-potatoes-recipe-3-ingredients\/","title":{"rendered":"Crispy Caesar Smashed Potatoes Recipe (3 Ingredients)"},"content":{"rendered":"

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I hate peeling potatoes to the point where it can become a problem. Lots of potato recipes work just fine with the peels kept on, but I\u2019ve been known to take this too far\u2014my partner can attest to the less-than-stellar peel-filled mashed potatoes we suffered through recently. But unlike my fibrous mashed potato disaster, these Caesar smashed potatoes shine by keeping their peels intact for a perfect crispy bite.\u00a0\n<\/p>\n

Caesar salad with a side of fries recently took the internet by storm as the \u201cit meal\u201d of the moment. So, instead of improving my mashed potato skills, I decided to take inspiration from the trend and create a smashed potatoes recipe with a delicious Caesar twist\u2014no peeling required.\u00a0\n<\/p>\n

Unlike other smashed potato recipes, these don\u2019t require a first step of boiling. Instead, everything happens in the oven. I bake mini potatoes until tender, then smash them with the bottom of a drinking glass. Then, I smother them in creamy Caesar dressing, top them with Parmesan, bake again, and cover them in even more dressing and cheese to finish.\u00a0\n<\/p>\n

The result is a bite with a perfectly crispy, cheesy exterior and a creamy, fluffy potato center. They work not only as a side dish but are perfect as an appetizer, too, with a little extra dressing served on the side for dipping.\u00a0\n<\/p>\n

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What\u2019s the Best Store-Bought Caesar Dressing? <\/span> <\/h2>\n

I\u2019m not \u201cpicky,\u201d I\u2019m selective.<\/em> Though they\u2019re quick and convenient when I don\u2019t want to make my own, not all store-bought Caesar dressings have earned a place in my heart or my fridge. The best Caesar dressing is creamy, rich, salty, and has just a hint of tang with a smooth, thick texture.\u00a0\n<\/p>\n

My favorite store-bought option is Ken\u2019s Creamy Caesar. It adheres perfectly to whatever veggies I\u2019m using, and a little bit goes a long way. If Ken\u2019s is unavailable, Kraft Classic Caesar is a delicious second choice. Daiya Creamy Caesar is the best vegan dressing for this recipe because it has a similar flavor to the classic and the thick consistency you need to coat these crispy potatoes.\n<\/p>\n

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Simply Recipes \/ Jessica Furniss<\/p>\n

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Tips for Making Crispy Caesar Smashed Potatoes <\/span> <\/h2>\n
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  • Go small: <\/strong>Many potato varieties are labeled \u201cmini,\u201d but for this recipe, you want to choose mini potatoes that are on the smaller side. Choose potatoes that are about the size of a ping-pong ball, like mini Yukon Golds, instead of larger varieties that are roughly the size of a large egg. The larger varieties will still be tasty but will take longer to cook and will have less of that yummy, crispy peel that really shines in this recipe.<\/li>\n
  • Keep it flat: <\/strong>These potatoes are smashed by using the bottom of a drinking glass. Before you get smashing, make sure the bottom of your glass is flat and without any ridges to create an even surface for the dressing and cheese to stick to.\u00a0<\/li>\n
  • Spray your glass: <\/strong>To prevent sticking, I spray a little cooking spray to the bottom of my glass after every three potatoes I smash. This keeps the glass from pulling the potatoes apart and making a mess.\u00a0<\/li>\n<\/ul>\n

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    Fun Toppings <\/span> <\/h2>\n

    Take these crispy Caesar potatoes to the next level by adding toppings like:\u00a0\n<\/p>\n

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    • Chopped parsley, sliced green onions, or torn basil<\/li>\n
    • Crumbled cooked bacon<\/li>\n
    • Dollops of pesto<\/li>\n
    • Salty sardines (trust me!)<\/li>\n
    • Lemon wedges on the side for a little extra tang<\/li>\n<\/ul>\n
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      Simply Recipes \/ Jessica Furniss<\/p>\n

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      More Caesar Favorites <\/span> <\/h2>\n<\/div>\n
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