{"id":901,"date":"2025-03-07T21:19:33","date_gmt":"2025-03-07T13:19:33","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/03\/07\/the-15-easiest-chicken-dinners-ever\/"},"modified":"2025-03-07T21:19:33","modified_gmt":"2025-03-07T13:19:33","slug":"the-15-easiest-chicken-dinners-ever","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/03\/07\/the-15-easiest-chicken-dinners-ever\/","title":{"rendered":"The 15 Easiest Chicken Dinners Ever"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.simplyrecipes.com\/thmb\/rjRLNEkZxECGd7Ceih4KS4cDtb4=\/5400x3600\/Simply-Recipes-No-Peek-Chicken-LEAD-2-5ee4f0425e3c4a67b768d68105fbcd17.jpg\" \/><\/p>\n<div id=\"content-list-sc_6-0\" data-list-index=\"6\"><span class=\"heading-toc\" id=\"toc-ground-chicken-and-black-bean-tacos\"\/><\/p>\n<figure id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme ordered-list__primary-image primary-image--full-width figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_6-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Simply Recipes \/ Kris Osborne<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-html text-passage ordered-list__content-description\"> &#8220;To make things even easier, I sometimes make the chicken and bean mixture a day ahead and freeze it. Then I can pull the filling from the freezer at any time use for these tacos, on salads, in burrito bowls, stuffed into bell peppers, loaded onto nachos, tucked inside quesadillas, and even on taco pizza.&#8221; \u2014Simply Recipes Contributor Kris Osborne\n<\/p>\n<\/div>\n<p>#Easiest #Chicken #Dinners<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simply Recipes \/ Kris Osborne &#8220;To make things even easier, I sometimes make the chicken and bean mixture a day ahead and freeze it. Then I can pull the filling from the freezer at any time use for these tacos, on salads, in burrito bowls, stuffed into bell peppers, loaded onto nachos, tucked inside quesadillas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[13,67,318],"class_list":["post-901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-chicken","tag-dinners","tag-easiest"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/902"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}