{"id":955,"date":"2025-03-11T20:11:25","date_gmt":"2025-03-11T12:11:25","guid":{"rendered":"https:\/\/artoz.xyz\/index.php\/2025\/03\/11\/14-pie-recipes-to-make-for-pi-day\/"},"modified":"2025-03-11T20:11:25","modified_gmt":"2025-03-11T12:11:25","slug":"14-pie-recipes-to-make-for-pi-day","status":"publish","type":"post","link":"https:\/\/artoz.xyz\/index.php\/2025\/03\/11\/14-pie-recipes-to-make-for-pi-day\/","title":{"rendered":"14 Pie Recipes To Make for Pi Day"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.simplyrecipes.com\/thmb\/zSUYt8fEAWtwLibJ9lNDxHpiSLQ=\/2000x1334\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Rhubarb-Custard-Pie-LEAD-04-fe5ff4687f0c41eb944a421e38806d72.jpg\" \/><\/p>\n<div id=\"content-list-sc_11-0\" data-list-index=\"11\"><span class=\"heading-toc\" id=\"toc-strawberry-rhubarb-pie\"\/><\/p>\n<figure id=\"mntl-sc-block_43-0\" class=\"comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-image mntl-sc-block-image--no-theme no-theme ordered-list__primary-image primary-image--full-width figure-landscape figure-high-res\"><figcaption id=\"mntl-figure-caption_11-0\" class=\"comp mntl-figure-caption text-utility-100 figure-article-caption\"> <span class=\"figure-article-caption-owner\"><\/p>\n<p>Simply Recipes \/ Elise Bauer<\/p>\n<p><\/span><br \/>\n<\/figcaption><\/figure>\n<p id=\"mntl-sc-block_45-0\" class=\"comp mntl-sc-block mntl-sc-block-html text-passage ordered-list__content-description\"> &#8220;When shopping for rhubarb, whether you&#8217;re at the farmers market or at the grocery store, look for stalks that are firm, not flabby or rubbery, without blemishes. If the stalks still have their leaves, cut them off and discard them. Do not eat the leaves, which are poisonous.&#8221; \u2014Elise\n<\/p>\n<\/div>\n<p>#Pie #Recipes #Day<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simply Recipes \/ Elise Bauer &#8220;When shopping for rhubarb, whether you&#8217;re at the farmers market or at the grocery store, look for stalks that are firm, not flabby or rubbery, without blemishes. If the stalks still have their leaves, cut them off and discard them. Do not eat the leaves, which are poisonous.&#8221; \u2014Elise #Pie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[112,380,115],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-day","tag-pie","tag-recipes"],"_links":{"self":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":0,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media\/956"}],"wp:attachment":[{"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artoz.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}